Do you know that there are more than 30 different types of pans used in the kitchen to date? From a simple household to a commercial setup, pans are the most basic and necessary item in any kitchen.
A frying pan is also known as a frypan or skillet. In the most traditional outlook, they are flat bottom, metallic plates with handles on one or two sides of the pan. They are generally used for frying, browning, or different searing types of food items. The handle on these pans helps to maintain the balance of the pot during cooking. Today the market has an influx of different types of pans including Fondue Pans, Snack Pans, pasta, or standards multipurpose Frying Pans. Each of them helps in making different types of food items and come with different sets or pros and cons.
Frying pans are not just limited to Grill Pans, Serving Pans, Soup Pans, Saucepans or Steam Pans. The family contains a lot more than that, and each comes with its specific pros and cons. Besides, each of these family members takes part in making different recipes like a pro. At a time when Pressure Cookers, Tajines, or Fish-pans are common in any household or commercial kitchen, some items are exceptional like Wok Pans, Cocottes, or Poffertjes. It is a fact that we cannot talk about the entire pan family in a single run, today we will talk about the basic features of the most commonly used pans.
These are the most commonly used pans in any domestic or commercial kitchen. They help in basic frying or smearing of food items. A standard frying pan can be available in different sizes but commonly in round shape. Whereas the material choices are versatile, and you can find these pans made of cast iron, stainless steel or in non-stick. Finding an ideal option depends on your cooking style, budget, and other needs. Generally, all these pans have a long handle on one side. But for the larger options, you can find an additional smaller handle just opposite to the bigger one. These handles help to support the balance of pan during and after cooking.
These pans are specifically ideal for outdoor cooking and grilling of meat and other food items. Grill pans are specially designed cast iron pans that can heat quickly and evenly distribute the temperature all across the pan. These features help to cook the meal it contains evenly. Besides these pans are non-stick with an uneven surface that does not allow the content to stick with the pan even in extreme heat. We can generally see these pans in action on a bar-B-Q night of a steak grill nights out. Besides the functionality, these pans also hold higher aesthetic values.
The casserole pans are much similar to the Dutch oven but have shorter sides. The most versatile model of casserole pans is made of cast iron. These pans come with a lid allow the chefs to use them on the stovetop on in an oven. These pans can maintain a steady head and are ideal for slow and low cooking. Whereas crepe pans are much similar to the traditionally known egg and frying pans. Crepe pans come with flat edges. It helps to get a spatula under the pancake or crepe without getting the pan’s lip getting in the way. Crepe pans are available in both with and without nonstick coating.
A griddle is a larger flat cooktop without any sides or edges. These types of pans are ideal for breakfast items like pancakes or eggs. However, if the quality is good, you can also use them for searing burgers or steaks at higher temperatures. Generally, griddles are large enough to straddle two Bruner of your cooktop. Among all other, the most loved are the one with two sides to include grill pans. Cast iron griddles are generally expensive to buy. But you can consider buying an electric griddle that is economical and easier to use.
Being an essential and versatile item in every kitchen frying pans have grown exponentially. More and more kitchenware brands and manufacturers are coming up with unique material and make to ease the cooking experience in both commercial and domestic kitchens. As a result, we have a wide range of pans available in stores. Such a wide collection has made buying an exhausting process for many of us. Therefore, we came up to helps users choose the best frying pan to buy online. In this section of the article, we are about to share some tips on how you can choose a grill pan that is loved by professional chefs around the globe. Here is what you need to keep in mind during purchase.
In the end, you need to consider what shape you must buy the grill pan in. These pans are available in round or square shape. Here experts recommend picking a square shape. It serves the advantage of offering more surface area for cooking. As a result, you can have more space to cook meat or grill any other food item at one time. Plus, as most of the grill pans are made of cast iron, even corners will further from the heat source be able to maintain their heat effectively. However, it is important to note that the considerations may vary for different types of pans let’s say; Cocottes; Fondue Pans; Snack Pans; Cookers; Mussel Pans; Paella Pans; Covered Lids; or even simple Pancake Pans.
Yes, but not all types of pans are oven friendly. Generally, cast iron pans are the best option to use in the oven. These pans are made of nothing but metal what makes them able to absorb the oven waves. Instead, materials like plastic and utensils with non-stick qualities are seasoned with oil and other fats that can stand up to high temperatures. Therefore, they will reflect the oven waves that can result in causing fire and damage to both pan and the oven. The same rule goes for other types of pans and cookware including Pasta, Poffertjes, Serving Pans, Saucepans, or Steam Pans etc.
Professional chefs prefer using cast iron, carbon steel and copper pans. Carbon steel pans contain 99 per cent iron and 1 per cent iron and has a harder yet lighter and smoother surface than a cast iron pan, which is why most chefs prefer carbon steel cookware in busy kitchens. Besides, many prefer using pots made of an alloy of iron and carbon. These types of containers come with protective seasoning made of baked oil that makes skillet non-stick. These types of pots help make certain types of food items like creeps.
Some of the best-selling multipurpose products available in the market are Solidteknics 26cm Aus-Ion seamless iron skillet, Scanpan CTX 28cm non-stick frying pan, ProCook Elite Tri-Ply 26cm stainless steel frying pan, and the Le Creuset 26cm cast iron frying pan with wood handle. Besides, chefs also recommend using containers like; Netherton Foundry, Circulon Ultimum, Tefal Expertise, and GreenPan Venice Pro 24cm ceramic non-stick frying pans.
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