Cookware Sets

A good quality cookware set is an essential item in every home. Also, it is something that you will be needed on a daily basis. Regardless of whether you are an expert chef or an experimental one, there is no way that you can get away without a good quality cooking kit.

It might be enticing to have cookware that is of the top best quality for yourself. Hold on a moment! Don’t get your hopes so high because cookware is expensive. The higher the quality, the higher is the price. But you still need to find a cookware set that you can afford and still offer a decent quality. If you are up for that, then be ready to manoeuvre through a world of so many different options. Cookware comes in a lot of different materials and styles. So, before you go shopping for them, take some time to read this article. It will tell you everything you need to know before you start shopping.

Different types of cookware sets

A cookware set is a must-have in any kitchen. In fact, you can do pretty much all kinds of cooking even if all you have is a cookware set. However, not all of them are the same. Sets vary from each other in material, size, features, and more. Before you start shopping for a set, you have to decide the type of cookware that you want. To decide that, first, you need to know what different types of cookware are available out there. Here is a list of the most common types of cookware sets that people use in their home kitchens.

Aluminium cookware set

It might come as a surprise that aluminium is a softer material when you compare it to iron. But anodised aluminium pans have a certain coating on them that makes them durable and hard. This coating is resistant to scratch and corrosion. Because of this coating, it is easy to maintain the aluminium cookware in good shape for a long time. The surface of the anodised aluminium is also smooth and easy to clean. But there are other options apart from anodised aluminium, including hard-anodised and cast aluminium. They differ from each other in their strength and weight.

Cast iron cookware

Before the age of stainless steel, people mostly used cast iron vessels for cooking. Even though it is an age-old technology, they do offer some benefits over the modern stainless-steel cookware sets. Cast iron vessels take longer to heat up. But once they are hot enough for cooking, they are extremely good at maintaining a constant temperature. This property of cast iron comes in handy while cooking meat. Another benefit of cast iron cookware is that the rust on the cooking surface acts as a natural nonstick layer. If you are still not convinced about whether to buy cast iron or not, the low cost of them might help you cement your decision. ;

Copper cookware sets

The main attraction of copper vessels is that they are excellent conductors of heat. That means they heat up pretty fast. But this also means that the hotness is more localised and is not great for even cooking. Therefore, all copper pans will have a thin stainless-steel layer for efficient cooking and also protect the copper from reacting with acidic foods and meat. Copper cookware sets tend to get a green layer of patina over time. Even though it is not harmful in any way, they do make the cookware unsightly to look at.

Stainless steel cookware set

Regardless of the many downsides of stainless steel, this is the most common type of cookware these days. Steel is in no way the ideal material for cookware. They are not good at conducting heat. In fact, they tend to form tiny spots of high temperature instead of evenly distributing the heat. In order to prevent the formation of such hotspots, good quality cookware has copper or aluminium plates on the bottom. Sometimes, you might not notice this layer because it will be sandwiched in between the layers of steel. But the advantage of stainless-steel cookware is that they are robust and can probably last for a lifetime.