Name: The Complete Baking Book For Young Chefs - 100+ Sweet And Savory Recipes That You'Ll Love To Bake - Share And Eat | America's Test Kitchen Kids
SKU: 7b852704f0e44a0aa7887141e96640aa
Price: 85 AED
Availability: InStock

The Complete Baking Book For Young Chefs - 100+ Sweet And Savory Recipes That You'Ll Love To Bake - Share And Eat | America's Test Kitchen Kids

Provides instructions to young chefs for making a variety of baked goods.Age range 9 to 12The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market - with THE must-have baking cookbook for every kid chef!With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.

85.-

Complete Baking Classic Recipes And Inspiring Variations To Hone Your Technique | Dorling Kindersley

If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

179.-

The Complete Air Fryer Cookbook More Than 120 Super-Easy - Everyday Recipes & Techniques | Sam Milner

From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com, they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results. This beginner-friendly book features 140 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways: Honey Ga…

105.-

Pie for Everyone Recipes And Stories From Petee's Pie New York's Best Pie Shop | Paredez Petra

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple-a tender, ﬂaky crust and perfectly balanced ﬁlling-and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proﬁles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

139.-

The Cook You Want to Be - Everyday Recipes to Impress | Andy Baraghani

Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style-and become the cook you want to be-in more than 100 recipes.Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad-making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.At Bon Appétit, Baraghani created a bevy of viral recipes-from Tahini Ranch to Fall-Apart Caramelized Cabbage-that became household staples. Here, he follows up with more umami-rich dishes, beautiful and…

155.-

The Complete Baking Book For Young Chefs - 100+ Sweet And Savory Recipes That You'Ll Love To Bake - Share And Eat | America's Test Kitchen Kids

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