Salts

Since the time people around the world have been sharing their cultures online, there has been massive fusion we see in foods. And for all the foodies out there, it is like a treat every day. Out of all the food ingredients, we see multiple varieties of salts across the globe. So, if you have been using table salt your whole life, it is really time for new additions.

Salt is one of the essential ingredients in cooking, baking, dressing, seasoning, and whole culinary arts. Professionals chefs may or may not have their personal favourite. Some prefer to infuse the local taste while some make it a fusion recipe. Depending on the taste and flavour, every ingredient is chosen, be it salt or the main vegetable. So, if you are wondering why can’t you make restaurant-style dishes, it is these small ingredients that matter. Here, we are talking about a few popular types that you may have heard a lot but really doesn’t understand the difference. The information here may give you a broad-brush, so you can experiment with your home food and create magic.

Health benefits of salts

Salt is sodium chloride that goes to your body and regulates the fluids flow and maintains the blood pressure as well. So, what happens when you eat more than required for a long time. Your kidney has a sodium water balance that it maintains. So, when sodium level increase, it has to retain water as well in order to maintain the balance. Thus, you see bloating and swelling in your body. 2g sodium is enough for you on a daily mean, irrespective of the type of product you have in your kitchen. You might have seen brands marketing their products as having more health benefits. Well! There isn’t much difference as per the industry experts. You can see price variations though – check out the pink salt price in UAE.

Sea salt versus table salt

The consumer market is divided as many of you feel sea salt has more health benefits while others feel completely opposite. However, the truth is both these products have the same basic nutritional value. The only difference lies in their processing, and that table one is iodised. Table salt is mined from underground deposits and then heavily processed. On the other hand, sea salt is evaporated from ocean water followed by little processing. They both are one of the best salt for cooking when used in moderate amounts.

Bamboo salt

Bamboo salt or as it is called in Korean, Jugyeom, is a unique product on which many medical claims have been traced. For example, this product claims to prevent the growth of oral cancer in mice. Along with that, it has many other medical applications in inflammation, ulcer, and external wounds. It seems it is all due to a special method used to obtain this product. In it, bay salt is packed in a thick bamboo stem and baked nine times, which claims to neutralise the impurities and maintain the ion balance. Other than cooking, there are various other benefits that this world has been practising for years. You can explore bamboo salt at our shopping platform, Shops.ae.

Lemon salt

Well! This product is a mixture of sea salt and lemon zest. The type of lemon used creates different variations, which you will see while looking for the products online. But the question is, why do we have to flavour the salt? You can rim your margarita with it, sprinkle on your veggies, use it for seasoning, and experiment with the flavour in your cooking. You can even make this product yourself. There are lots of online recipes you can find. And about ingredients, you can buy sea salt crystals online in Dubai from our product search engine .