Name: Wagamama Your Way | Steven Mangleshot
Brand: OCTOPUS UK
SKU: 81d10541cb5a70fea3faf7f580c4e1c3
Price: 125 AED
Availability: InStock

The Vegetarian Cookbook | Dk

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That's why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes f…

85.-

The Complete Airfryer Cookbook | DK

Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as L…

105.-

Chinese Homestyle - Everyday Plant-Based Recipes For Takeout - Dim Sum - Noodles & More | Maggie Zhu

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstra…

125.-

Skinnytaste Simple - Easy - Healthy Recipes with 7 Ingredients Or Fewer - A Cookbook | Gina Homolka

A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss-the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste CookbookGina Homolka knows how tough it can be to put a meal together when she's tight for time and energy. Skinnytaste Simple is the recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort.From hearty breakfasts like Chilaquiles with Fried Eggs and Acai Berry Bowls to crowd-pleasing dinners including One Pan Shrimp and Saffron Orzo and Sheet Pan Eggplant Lasagna , you'll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey Flourless Sea Salt Brownies and make-ahead Strawberry and Cheese Turnovers . Each recipe features a gorgeous photo, icons that indicate…

141.-

Bored Of Lunch Healthy Slow Cooker - Even Easier | Nathan Anthony

FROM THE INSTANT NO.1 BESTSELLING SENSATION, BORED OF LUNCHAll new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker.Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites.As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank.With a photo for every recipe, dishes incl…

109.-

Poppy Cooks - The Actually Delicious Air Fryer Cookbook | Poppy O'toole

THE INSTANT NO.1 BESTSELLERTikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryerProfessional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won't break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try:· The perfect roast potatoes with extra crunch· Succulent chicken wings with a choice of addictive sauces - buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter· Mouthwatering and healthy miso-glazed cod with added umami· Veggie corn ribs - the u…

119.-

Braun MultiQuick 1 Hand Blender, 450 Watts, Easy 1-Speed, Chopper 350ml, Whisk, Lightweight, 600 ml BPA-Free Plastic Beaker, Dishwasher Safe, White - MQ 10.202M WH

Braun MultiQuick 1 Hand Blender, 450 Watts, Easy 1-Speed, Chopper 350ml, Whisk, Lightweight, 600 ml BPA-Free Plastic Beaker, Dishwasher Safe, White - MQ 10.202M WH Discover the new simplicity of lightness with Braun's lightest hand blender: the new MultiQuick 1. One touch is all it takes. Designed for easy blending, the 1-speed control button is perfectly positioned for simple usability. Simply click and hold to blend smoothies, desserts, and delicious sauces - with minimum effort! The powerful 450-watt Braun motor makes creating simple recipes easy. And if you feel like getting a bit more creative, a simple twist is all you need to switch attachments. The EasyTwist System lets you quickly remove the blending shaft and attach any of the available accessories. You can choose from a whisk and a 350 ml chopper - whatever fits your needs best. POWERFUL 450W MOTOR: The Braun MultiQuick 1 Hand Blender features a powerful 450W motor that provides efficient blending performance for a variety o…

299.-

What Mummy Makes Family Comfort Food | Wilson Rebecca

With recipes for breakfast, lunch, dinner and dessert, there are ideas for quick-cook family food as well as indulgent but healthy slow cooks and baking ideas to spend mealtimes together around the table and still cook just once for everyone! Rebecca's recipes are fresh, accessible, nutritious and most importantly for the whole family. Her philosophy is that parents can wean their babies by eating alongside them, adapting "grown-up" food for children of all ages from 6 months. The ultimate roast dinner with all the trimmings and hidden-veg slow-cooked meatballs appear alongside 15-minute meal ideas like quick beef stroganoff, easy cheesy garlic bread, and moreish peanut butter curry. In over 100 recipes, Rebecca Wilson will help you cook comfort food with ease, making extra time to spend with your friends and family.

119.-

Natasha's Kitchen | Natasha Kravchuk

NEW YORK TIMES BESTSELLER An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.“With delicious recipes and fun entertaining ideas, you'll find inspiration and joy on every page.”-Jennifer Segal, author and creator of Once Upon a ChefIn 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.In Natasha's Kitchen , she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball So…

129.-

S and Techniques From The Ferrandi School of Culinary Arts | Ferrandi Paris

FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper-provides the ultimate reference on cooking with vegetables.Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes-from smoothies, soups, and soufflés to curries, risottos, and tarts-lead aspiring chefs through every step, from basic tips to Michelin-level creations.Written by the school's experienced teaching team of master chefs and adapted for t…

159.-

Wagamama Your Way | Steven Mangleshot

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