Vegan Lentil Soup

Nestle Maggi Lentil Soup 84g x 12pcs Warm your heart with the authentic lentil soup from Maggi. Highly popular in many dishes around the region, lentils are packed full of iron, B Vitamins and protein. That's why when you try Maggi lentil soup, you're guaranteed a delicious and nutritious bowl every time

Nestle Maggi Lentil Soup 84g x 12pcs Warm your heart with the authentic lentil soup from Maggi. Highly popular in many dishes around the region, lentils are packed full of iron, B Vitamins and protein. That's why when you try Maggi lentil soup, you're guaranteed a delicious and nutritious bowl every time

Maggi Quinoa Lentil & Bean Soup 75gm

Knorr Hot & Sour Vegetable Soup 43gm Ingredients : Maize Starch, Sugar, Tehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.2%), Leeks (1%)), Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, Antioxidant - 319), Iodised salt, Hydrolyzed Vegetable Protein, Potassium Chloride, Spices & Condiments (Chillies (1%)), Acidity Regulator- 296 & 330, Hydrogenated Palm Oil, Thickener - 415, Flavour Enhancer - 627 & 631. May Contain Traces of Milk, Mustard, Soya, Celery & Nuts

Nimkish Dal Makhani 60g 2 YEARS Craft a slow-cooked black lentil dish bursting with flavor using this convenient Dal Makhani spice mix  Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 30 minutes. 2. In a pressure cooker, heat (2 tbsp) 30ml oil and add 3 crushed tomatoes (200g), 1 pack- 30g Nimkish Dal Makhani Masala and sauté on medium heat till oil separates. 3. Add 200g pre soaked dal (urad dal & rajma) and 5 cups of water (1.5 liter), close the lid and cook on high heat till the first whistle. Then, let it cook on low heat for 1 hour. 4. Turn off the heat, let the pressure release and open the lid. Now add (2 tbsp) 25g butter & (2 tbsp) 25g cream and cook for another 5-10 minutes. Garnish with fresh coriander. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Tomato Powder, Mustard, Wheat FiberALLERGEN: Mustard

Nimkish Butter Chicken 60g 2 YEARS Butter chicken is almost every non-veg food lover's favourite dish. Now you can cook delicious restaurant-style creamy and rich butter chicken in your own kitchen with Nimkish Butter Chicken Spice Mix. Made with 100% pure ingredients, this mix will reduce your cooking time without compromising taste. No added preservatives, artificial colour or flavours! 1. Make shallow diagonal cuts on 500g chicken. Marinate it with 40ml oil (3 tbsp) and 1 pack - 30g Nimkish Butter Chicken Masala. Allow to rest for 15 minutes in refrigerator. 2. Heat 40ml oil (3 tbsp) in a large pan and add marinated chicken pieces and sauté on medium heat until tender. Put 200g crushed tomatoes (3 pcs) and sauté until oil separates. 3. Add 225ml milk (3/4th cup), 100g cream and keep on stirring on high heat till it boils. Close the lid and simmer for 5 minutes or till curry is thick. Garnish with fresh coriander.Tip: For sweeter curry add 30g (2 tbsp) tomato ketchup while adding cre…