Name: The Pastry Chef Handbook - La Patisserie De Reference | Pierre Paul Zeiher
Brand: EDITIONS BPI
SKU: 9babf85de76ab485d3e558f8d42da62b
Price: 415 AED
Availability: InStock

S and Techniques From The Ferrandi School of Culinary Arts | Ferrandi Paris

FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper-provides the ultimate reference on cooking with vegetables.Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes-from smoothies, soups, and soufflés to curries, risottos, and tarts-lead aspiring chefs through every step, from basic tips to Michelin-level creations.Written by the school's experienced teaching team of master chefs and adapted for t…

159.-

Fruits & Nuts - Recipes & Techniques From The Ferrandi School of Culinary Arts | FERRANDI Paris

FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper-offers the ultimate reference on cooking with fruits and nuts.This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal.Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained ste…

165.-

The Vegan Baker | Zacchary Bird

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants - yes croissants! - from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you'll love so much you'll want to keep it by your side (or at least in your fridge) forever. If you're feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac's…

155.-

Scrapcooking Pastry Syringe

The Scrapcooking Pastry Syringe is an essential tool for anyone who loves to bake and decorate cakes and pastries. This handy tool is designed to dispense fillings, creams, and other ingredients with precision, making it perfect for creating intricate designs and patterns. With this syringe, you'll be able to achieve professional-looking results in no time.The syringe is made from high-quality materials, ensuring durability and ease of use. The plunger is easy to push, making it effortless to dispense even thick fillings or creams. The syringe is also dishwasher safe, making it easy to clean and reuse time and time again.The...

39.-

The Bread Book | Eric Kayser

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein…

199.-

Electro Voice Battery Powered Full Range Speaker Black

The first battery-powered loudspeaker from Electro-Voice and the first weatherized model of its type, EVERSE 8 takes advantage of decades of Electro-Voice engineering expertise - along with the latest advancements in technology - to provide a truly portable and truly wireless audio experience at a price and performance level unmatched by current comparable products on the market.Whether used for live music, vocal reinforcement and/or audio playback, musicians, DJs, production/rental companies, fitness/activity instructors and other professional, amateur and recreational users can all benefit from EVERSE 8's superior sound quality, user-friendliness and all-in-one PA system design - a concept that opens-up real pro-audio performance for a wider range of users than ever before. EVERSE 8 comes in a black or white finish, adding an aesthetic angle to its versatility.Designed to deliver a step up in sound quality for the battery-powered portable PA segment, with high SPL and full-bandwidth …

2,599.-

Electro Voice Battery Powered Full Range Speaker Black

The first battery-powered loudspeaker from Electro-Voice and the first weatherized model of its type, EVERSE 8 takes advantage of decades of Electro-Voice engineering expertise - along with the latest advancements in technology - to provide a truly portable and truly wireless audio experience at a price and performance level unmatched by current comparable products on the market.Whether used for live music, vocal reinforcement and/or audio playback, musicians, DJs, production/rental companies, fitness/activity instructors and other professional, amateur and recreational users can all benefit from EVERSE 8's superior sound quality, user-friendliness and all-in-one PA system design - a concept that opens-up real pro-audio performance for a wider range of users than ever before. EVERSE 8 comes in a black or white finish, adding an aesthetic angle to its versatility.Designed to deliver a step up in sound quality for the battery-powered portable PA segment, with high SPL and full-bandwidth …

2,599.-

The Complete Baking Book For Young Chefs - 100+ Sweet And Savory Recipes That You'Ll Love To Bake - Share And Eat | America's Test Kitchen Kids

Provides instructions to young chefs for making a variety of baked goods.Age range 9 to 12The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market - with THE must-have baking cookbook for every kid chef!With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.

85.-

Lebanese Cuisine | Samira Kazan

A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese The Authentic Cookbook.It's all in the little details when you want to prepar…

135.-

Prestige Pastry Brush - PR54144

Prestige Pastry Brush - PR54144 High Quality Material: The Prestige nylon pastry brush is made of premium, food-grade nylon. The high-performance, flexible silicone brushes are of top-notch quality and will not melt, warp, discolour, or shrink compared to regular plastic or wooden brushes.Comfortable Design: With its lightweight and ergonomic design, the pastry brush black is perfect for delicately oiling food and the lightweight handle provides a comfortable and firm grip for easy basting.Multi-Functional: Ideal for grilling, baking, and spreading, the flexible bristles of this pastry brush allow for even coverage of sauces, oils, and other liquids. The brushes hold a good amount of liquids and have high tensile strength for even basting and spreading.Baker's Favourite: With its long bristles and flexible design, the nylon pastry brush is a popular choice among bakers. Its soft and flexible silicone bristles make it easy to delicately paste rolls, cakes, and other baked goods.Effortle…

24.-

The Pastry Chef Handbook - La Patisserie De Reference | Pierre Paul Zeiher

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