Peacock Urad Split 1Kg

Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.

Peacock Urad Dal 1Kg

Volga Urad Dal 1 Kg Urad dal has a creamy white color. It is commonly used in recipes of Asian sub-continent and is an accompanied by bread or rice Urad dal is high in protein and dietary fiber and it is easy to digest. Overall it is a healthy legume to consume It can also be ground into flour to use for baking purposes, Frequently eaten with rice and flatbreads Excellent antioxidant properties that make it beneficial for the heart, liver and kidneys It has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.

Peacock Urad Gota 1Kg

Peacock Black Urad Whole 1Kg

Peacock Moong Split 1Kg

Farm Organic (Black Gram Whole Sabut Urad 500 g) Organic black gram whole is very good for patients with diabetes as regulates the glucose level in the blood. It is good for your skin and can help fight dark spots, acne, and marks. It helps with joint pain, is extremely good for the heart, and is Black gram is one of the most nutritious beans and is commonly used in India for its nutritious health benefits both, are consumed by cooking and used in Ayurvedic medicine and are equally beneficial when used as well. It offers a ton of health benefits. Urad dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, and potassium which makes iron, folic acid, calcium, magnesium, and potassium which makes it a healthy pulse. Those who do not eat meat or fish, have a black gram as it is rich in protein which is much required by the body. 

Peacock Urad Dal 500gm

Peacock Organic Urad Dal 500gm

Mawa Chana Dal 1kg (Pack of 15) Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavour, and when ground, it is known as besan or gram flour