Mr Makhana Butter Tomato 25Gm

Mr Makhana Butter Tomato 25Gm

Mr Makhana Cream & Onion 25Gm

Mr Makhana Pudina Party 25Gm

Mr Makhana Lime & Chill 25Gm

Mr. Makhana Himalayan Salt & Papper 25gm

Mr Makhana Piri Piri Paradise 25 Gm

Peacock Ful Makhana 100gm

Ganeshavyan Plain Makhana  100 gm Pack of 4 Makhana is the seed of the Euryale ferox plant, also known as the prickly water lily. It is a popular food in Asia and is often used in traditional medicine.Makhana is a good source of protein, fiber, and antioxidants. It is also low in fat and calories.

Makhana are considered to be a super-food with Low GI, rich in flavonoids and good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc.

Nimkish Dal Makhani 60g 2 YEARS Craft a slow-cooked black lentil dish bursting with flavor using this convenient Dal Makhani spice mix  Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 30 minutes. 2. In a pressure cooker, heat (2 tbsp) 30ml oil and add 3 crushed tomatoes (200g), 1 pack- 30g Nimkish Dal Makhani Masala and sauté on medium heat till oil separates. 3. Add 200g pre soaked dal (urad dal & rajma) and 5 cups of water (1.5 liter), close the lid and cook on high heat till the first whistle. Then, let it cook on low heat for 1 hour. 4. Turn off the heat, let the pressure release and open the lid. Now add (2 tbsp) 25g butter & (2 tbsp) 25g cream and cook for another 5-10 minutes. Garnish with fresh coriander. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Tomato Powder, Mustard, Wheat FiberALLERGEN: Mustard