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Cookies are cooked or baked food items. Typically, they are sweet, flat, and smaller in size. Usually, they contain sugar, flour, added flavours, fats, and oils. Some types of cookies also contain oats, chocolate chip, raisins or different types of nuts.
In most parts of the world, cookies are also known as biscuits. Some cookies may also be named by their shapes such as bars or date squares. Cookies and biscuits have variation including custard cream, bourbon, sandwich biscuits, or Oreos. You can also find them in with jam fillings and marshmallow and at times dipped in chocolate or another sweet coating. Cookies are often served with milk, tea, or coffee. And based on the flavour and approach, they are also dunked in different beverages. With exclusive commercial make you can find a variety of cookies at vending machines, grocery stores and online stores.
Overall, there are eight basic types of cookies: drop cookies, fried cookies, no-bake cookies, moulded cookies, bar cookies, refrigeration cookies, sandwich cookies and rolled cookies. However, some are commonly used, while others are ideal for special occasions. Here we will talk about some of these types of cookies in detail. When choosing cookies for a special occasion or guests, you should check different aspects like shape, size, colour, taste, and ingredients of the cookie. All the aspects vary based on the types and process they are made with.
Bar cookies are distinctive in their shape. At a time when mostly cookies are in round or square shape, bar cookies stand different in the crowd. They are made by pouring batter on rectangular pans. They are then baked and cut into smaller servings. At the same time, wafers and sesame seed cookies are especially famous since colonial times. The sesame seed cookies are also known as benne wafers. They are very thin and make with toasted sesame seeds. Plain benne wafers are also served with cocktails. At times they can also be made into sandwich cookies.
Italians use the term biscotti to refer to any type of crunchy cookies in square, round, or any shape of biscuits otherwise. The term biscotti came from ancient Romans and is referred to as dry, long, and hard twice-baked cookies. At times they are also known as cantucci. Although initially, they were only available in almond flavour today, we can find a variety of taste in biscotti. So, you can enjoy these crispy cookies with amaretto and lemon flavoured dough. Or you can enjoy them with raisings and other dried fruits. They are also available as chocolate chip cookies or a variety of nuts and butter cookies.
May be while looking for an excuse to eat cookies, someone created the granola cookies. These are made of wheat flour, molasses for sugar, and substituted honey. This combination is believed to be healthy for use at breakfast. However, with time, the recipe became much more elaborate, and now you can find a hint of cherry almond granola, chocolate chip granola, or orange pecan granola. Although many do not consider it a type of cookies, they still stand in the list of most basic types of cookies you can find around the globe.
Butterballs are meltaway shaped on small sized balls. At times chopped pecans are added, and they are known as pecan balls. At the same time, butter cookies are one of the simple types of cookies. They are made of basic ingredients: flour, sugar or butter. There are different types of butter cookies. Some are crumbly shortbreads, while others come in light bread. You can also find them as powdered sugar-dusted tea cakes, and here they are known as meltaway or wedding cakes. Here fresh butter is the core ingredient.