Knor Sweet Corn Vegetable Soup 44Gm

Knor Sweet Corn Veg Soup 44Gm

Knorr Hot & Sour Vegetable Soup 43gm Ingredients : Maize Starch, Sugar, Tehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.2%), Leeks (1%)), Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, Antioxidant - 319), Iodised salt, Hydrolyzed Vegetable Protein, Potassium Chloride, Spices & Condiments (Chillies (1%)), Acidity Regulator- 296 & 330, Hydrogenated Palm Oil, Thickener - 415, Flavour Enhancer - 627 & 631. May Contain Traces of Milk, Mustard, Soya, Celery & Nuts

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The Mix Veg Soup 60g Ching's Frozen Snack Collection. Thanks to freezing technology, frozen foods are not only healthful, but may even be more nutrient-rich than fresh products. As mentioned, produce is generally flash frozen during peak ripeness, thus locking in and withholding their nutritional content. The principle can further hold true when frozen foods are compared to fresh produce that may lose their nutritional quality during prolonged transportation and storage at grocery stores. "Eating healthy is too expensive" is a common misconception or excuse when it comes to choosing more nutritious foods over convenience products. Although choosing organic sources may be take a harder beating on the wallet, frozen foods can ambiguously be waist and budget-friendly. Preserving foods also lessens the risk of throwing both food and money away.

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