Amlamrut Masala Candy 250gm

Nimkish Biryani Masala 50g 2 YEARS Elevate your biryani game with our bestselling blend, guaranteeing perfect biryani every time  To 250g mutton/chicken pieces, rub 30g Nimkish Biryani Masala, 30ml oil (2 tbsp) and 40g yogurt (3 tbsp). Mix well and keep aside for 15 minutes. 2. In a pan, heat 30ml oil (2 tbsp) on medium heat and sauté - the chicken for 5-7 minutes or until tender.- the mutton for 15 minutes.  Add 300ml water (1 cup), cover with lid and simmer for 30 minutes on low heat until meat is tender. Remove the chicken/mutton from the pan and keep aside.3. In the same pan, add 250g rice (1 cup) and 600ml of water (2 cups). Put the lid on and leave on low heat until the rice is cooked. Add cooked chicken/mutton pieces and mix well. Garnish with dry fruits and fried onion. For Vegetable Biryani - To 250g vegetables (of choice), add 30g Nimkish Biryani Masala, 30ml oil (2 tbsp), 40g yogurt (3 tbsp) and mix well. In a pan, heat 30ml oil (2 tbsp) on medium heat and sauté the veggies …

Mehran Meat Masala 250gm

Balaji Masala Sev Murmura 250gm Balaji Masala Sev Murmura is made with puffed rice, delicious fried sev, and spices from Gujarat, India. It's a symphony of masala, sev and kurmura, enriched with chilli and garlic - a crispy and delicious snack that is known as a real hit with young and old and can be enjoyed at any time of the day.

Pran Plus Plus Tamarind Masala Candy 4g,(150x6packs) Carton Fruit filled candyMade from finest ingredients and packed to ensure quality

Pran Plus Plus Mango Masala Candy 4g,(150x6packs) Carton Fruit filled candyMade from finest ingredients and packed to ensure quality

Mehran Tandoori Masala 250gm

Amlamrut Amla Candy 250Gm

Peacock Masala Shots 250gm

Mehran Garam Masala Powder 250gm

Farm Organic (Garam Masala 100 g) Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in Indian, Pakistani, and Afghani cuisines. In tradition In Indian Ayurv Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warm…