Wok Pans

When it comes to cooking food, your kitchen tools, ingredients, heat, everything together brings that umami flavour you crave for. Here, wok pans as one of the kitchen tools complete half of your work. They have a round bottom and sloped sides, making food cook faster and retain the heat even after turning off the flame. If you are looking to grab the best buy, you may want to read a bit before commencing your shopping drive.

The premium advantage of having wok pans is their versatility. Whether you want to fry, sear, braise, roast or whatever with your food ingredients, this pan is perfect for everything. All around the world, this one kitchen tool is used for different recipes. You can watch videos online to get more visual impact. Once you finally decide to buy this pan, the first thing to do is explore the different variations. Because the world right now is all about fusion, you will find wok pans with different built from conventional ones. Although the functioning is made to remain intact, you still should know the difference to make an informed decision.

The different Wok pans to choose from

You will find variations in materials while exploring wok pans. Whether we talk about professional chefs or home cooks, we tend to get comfortable with certain kitchen tools. For example, you may have all aluminium pans or you may like cooking in cast iron. Some of you may even have stone pots or clay pots. Whatever the case may be, you can find different materials in wok pans as well. Traditionally, they are made from uncoated carbon steel. So, you can look for this material if you want an authentic product. Other than this, you can choose from ceramic coated cast iron, anodized aluminium, or even Teflon coated. Your personal liking and other features of the product can influence your decision here. So, take your time to research, explore, compare, and buy.

The Cook’s standard stainless steel wok

Talking of different types of wok pans, Cooks Standard stainless steel is the most popular. The main feature you will notice about this product is that it is a hybrid between a skillet and a wok. Therefore, you have a perfect blend of two essential kitchen tools. If you are looking for something all-in-one kind of product, this stainless steel wok is the one. You can grab a 13-inch wok that has more surface area on the bottom, at least wider than a wok. Even cooking, faster cooking, and due to the sloped sides, the food retains the heat for long. Although the product has proved itself for the last many years, you can still explore more and then decide. Other than the brand, budget, design, and looks are influential factors that you may want to consider.

The Calphalon wok pans

A small non-stick version of wok pans: this is what Calphaon wok pans are all about. You can grab a 10-inch stir-fry pan and add a special stir-frying tool to your kitchen. You might think that non-stick coatings are not good with high heat, so stir-frying may not be possible with this product. Made from hard-anodized aluminium instead of containing a Teflon-style non-stick coating, the Calphalon is an exception here. Due to its sturdy built, it heats up quickly and handles it just like any other wok pan. In addition, it is super light making your job in the kitchen effortless. And due to its coating, the pan is pretty easy to clean. No doubt, cooking and maintenance is easy with this product. And our platform can make buying pretty convenient as well. Check out our online shops here – Shops.ae.

The non-stick Chinese wok pan

Want a traditional wok pan but still looking for modern features? This non-stick Chinese wok pan can be the one for you. It has got a hexagon design that is laser-etched and patented as well. This design makes the stainless steel pan non-stick and capable to deliver heavy-duty heating jobs in the kitchen. Your favourite feature of this product may be that it is dishwasher safe. You can toss this pan with metal utensils as well. Another advantage of this pan comes from its looks. With a patterned look outside, it gives an aesthetical appeal and this even prevents blemishes that come along with stainless steel’s natural wear and tear. Check out HexClad’s products and explore potential products worthy of your shopping cart.

The Taylor & NG wok pans for induction

Round-bottomed wok pans are traditional, but they need a few extra pieces to make them compatible with your gas cooktop at home. This set includes everything you need, with a classic design that will make you look like a wok expert in the kitchen. The set includes a single-handled round-bottomed wok, a domed cover with a wood handle, a wok ring, a pair of cooking chopsticks, a spatula and a ladle. And as the product is traditional, it has traditional cold-rolled carbon steel as the main raw material. All other parts are stainless steel and/or wood. Since this has no coating, you can use any type of utensils in the wok, but it should be seasoned before use. This should be hand washed.