A cake shovel is perfect equipment for serving cakes, pies, tarts and more such items that are a bit tricky to handle any other way. Cake shovels are primarily used for serving tasks, but some models come with edges or serrations to do a perfect cutting as well. Read on to know more about the excellent varieties they come in.

It is common to cut the cake with a knife and then use some flat tool or hand to take the cake slices out. However, that ruins the shape and can even look unprofessional or weird if you have guests around. So, an excellent tool dedicated to this task is a cake shovel. It does a perfect serving in minutes. It comes in a wide range of materials, colours, and features to suit different requirements. Some look like a plain spade in structure, whereas others have innovative blade slides. This blade remains in a backward position while lifting the cake slices, but when it’s time to serve, you can push it a bit forward to place the cake securely on the plate. So, are you excited to explore more about them? Read on! Also, find tips to buy a cake shovel lifter in Dubai.

Different types of cake shovel tools you can buy

When you give your first sight to a collection of shovels, all would appear similar to your eyes. However, you have to pay attention to details to select an appropriate style. Material is the first thing to notice, based on which you will find many different shovels in the market. Stainless steel, plastic, bamboo and aluminium are some of the common materials. Next up, they can have several types of handles ranging from wood to solid brass or just the same blade’s material. If you buy cake shovel online, you can find an excellent combination of elegance and functionalities for slicking and serving cakes and other items. Continue reading to dive deeper into details.

Stainless steel cake shovel

Stainless steel is one of the popular materials for any kitchen utensil, cutlery or bakeware. It has bright aesthetics and boasts properties like durability, corrosion resistance, and non-reactivity. Shovels of this material come in various sizes, shapes, constructions, and features. The bakers who enjoy ornate patterns can buy stainless steel shovels featuring vintage patterns. On the other hand, a refreshingly classic and straightforward set would work well for regular users and even on formal occasions. Moreover, some models have serration on edge or both the edges to serve cutting purposes as well.

Plastic cake shovel

This is another common variety of cake shovels that comes in plastic material. You can find them in a range of beautiful colours, designs and innovative mechanisms. Some are just a plain spade, whereas others are an additional blade slide. This blade remains in a backward position while lifting the cake slices, but you can push it a bit forward to place the cake securely on the plate when you serve. The next form is a triangular cake cutter which comes in a triangular shape as the name suggests. It has serrated edges so that when you put it over the cake and apply gentle pressure, one slice cuts. It is also easy to pick the slice with the same tool and serve it. If you want to buy a cooking shovel in Dubai, you are in the right place.

Vintage cake lifter shovel

Collecting vintage items is both a trendy and hobby. So, if you are one of those who love vintage themes, you will be glad to know that there are many antique varieties of cake shovels you can find in the market. If you want your shovel to complement your grand parties, you can try your hands on these styles. Vintage shovels come in bronze, silver, brass; gold plated and more with intricate designs or embellishment on them. They may range from silver to golden, brass-like and other pale shades. You will often find them clubbed with a knife used to cut the cake and other food items into slices.

Serrated vs flat-bladed cake cutter shovel

The cake shovels that are meant for both cutting and lifting the cake come in two varieties. One has a flat blade with a soft edge, whereas the other comes with serration on the edges. If you wonder which one would suit your requirements, then it depends on the type of cake or other food you prepare. Serrated blades work the best with fluffy and dense cakes. On the other hand, if you have a fragile dish or dessert in front, you should prefer the flat and soft blade. Serrations, in this case, might ruin the cuts.

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