Soy Sauces

A great marinade for vegetables and meats, and also a staple in many Asian cuisines, soy sauce , is a must-have in everyone’s kitchen. But, remember regardless of what you’re planning to do with your sauces, trying new recipes or finding a new brand, it can hard to tell them apart. In this article, we’ll talk about the many different type’s available today, geographic origin, and differences! We’ll also focus on some tips that’ll help you to buy soy sauce online in UAE effortlessly.

So what exactly is it? The soy sauce is one of the oldest condiments in the world that comes from fermented soybeans. It’s mixed with wheat, barley or rice. Basically, you make them by boiling and fermenting soybeans. You then cover the soybeans with salted water for weeks. It results in a thin reddish-brown liquid that has salt and umami flavours. This is a staple Asian seasoning ingredient. Even though the sauce seems like a simple ingredient, there’s more to it than what meets your eyes. Typically, the soy sauces come in the highest quality. However, you might also end up with low-quality products that contain additives and junk. You surely do not want to put that into your body. To help you make the right choice on this ingredient, we’ve created this buyer’s guide. So, read on!

The trending, healthy soy sauce options that you can buy

Soy dressing isn’t a single product; it has its own world. But, there are three major types of soy dressing, and they include – light, dark and thick sauce. You must have seen the Chinese recipes that ask you to include a soy dressing in your recipe, right? In this instance, what they require for you to use is light soy sauce. It is used to enhance the flavour of most dishes and is common among the Chinese and Taiwanese. However, the dark sauce takes longer to age than light soy dressing. It also includes other additive ingredients like molasses or caramel and a little corn-starch. It is sweeter, thicker in texture and darker than light soy dressing. Let’s take a look at the few popular types of sauce that you can buy.

The Lee Kum Kee dark soy sauce

We did see earlier in this section that the dark soy dressing is intense in both colour and flavour. Just think of the difference between white and brown sugar. In such cases, you wouldn’t need as much soy dressing to achieve the flavour you’re looking for. Besides, they tend to be slightly thicker than your typical sauce. Therefore, it clings to the food a little better. This makes it a perfect drizzle over vegetables or as a dipping sauce. This particular product comes in a 16.9-ounce bottle. Therefore, you’ll have plenty to use for all your favourite dishes. You could easily buy dark soy sauce online in UAE from best soya sauce brands.

The Kikkoman soy sauce or the no-sodium soy sauce

Soy dressing is so delicious, and thus it’s easy to get to carried away using it. Unluckily, it’s also incredibly salty. Therefore, if you want to watch how much sodium you’re having, then it’s better to keep the regular soy dressing off the table. But, the good news is this low-sodium version helps you keep your sodium levels under control and yet enjoy the taste of soy dressing in your recipes. The sauce has an umami flavour that you’ll easily love. You generally find them in a 10-ounce bottle. This helps you try them out before investing in a bigger bottle. Better yet, you can easily get them on online stores. The low-sodium options are any day better than the others on the table.

The gluten-free Tamari sauce

A popular Japanese soy dressing, Tamari comes with a little to no wheat in them. In fact, this model falls under the ‘no wheat’ category. This means it’s safe for people on a gluten-free diet to eat them. Many serious buyers have pointed out that this product comes with less salty flavour that you usually expect from the regular soy dressing. Tamari is a little milder than the Chinese-styled soy sauce. Besides, it also tends to be a little thicker. All these characteristics make the sauce a perfect dipping. Furthermore, this particular soy dressing from San-J comes in a 10-ounce mini bottle. You can try tossing them in your stir-fries, coleslaw, or even as part of a marinade.

The finest Ponzu sauce

Ponzu is a citrus-flavoured soy dressing that you can use in dressings, as a dipping sauce, and as a marinade. It adds a tangy, acidic element to soy dressing and can really brighten up a dish. Ponzu works especially well with delicate flavours like seafood, tofu, and chicken where all of the different flavour notes can really shine, but you can absolutely use it with pork or beef dishes, as well. Not only does it gives your dish a special kind of aroma, but it also makes it extra special. Above all, it makes it easier for you to bring out the soy flavour in your dishes.