Coffee Beans

Today more than 80% of people drink coffee every single day, which makes it one of the most consumed drinks worldwide- of course after water. However, we all like to have our coffee differently. Everyone has their preferred taste and flavour palettes. These people love to have their coffee in any way: cold coffee; deface or different types of coffee beans.  

No matter if you buy coffee at a local shop, instead of self-brewing in your kitchen, you will need to know what coffee to order. Even if we speak particularly about coffee beans, there are so many types and options to pick from. It is essential to know each of these types, the flavour differs with each type a bit more to enjoy the fullest of them. But for a coffee lover, it is never just another cup of coffee. Just like the fact that every individual is unique, every type of coffee bean offers a unique brew- even if they come from the same beans. From cultivation till final brewing, the creation of coffee is an intricate art. And humans are still trying to perfect it.  

Types of coffee beans  

For an avid coffee sipper, it is obvious to think of how many types of coffee are there. Likewise, it is a mystery to know how each of these types is different and can make coffee time more fun and relaxing. As here today, we are explicitly talking about coffee beans; we will share some thoughts on the most common types of unroasted and roasted coffee beans you can enjoy. To saviour any moment, there are four main types of coffee beans. And all these types of coffee beans have their taste and fragrance in different conditions. The characteristics also vary based on the origin, the processing and how to make them. Let us review them in detail.  

Coffea arabica 

It is also known as the Arabica coffee beans. By far, they are the most popular type of beans and makeup about 60% of the total coffee consumed globally. A downside of these beans is that they are harder to grow- hence are much more expensive.  These coffee beans are known for their smooth yet complex flavour and distinct bitterness. Depending on the area they are grown, they can offer varying tasting notes. For coffee lovers who like their coffee thicker, richer, and bitter, arabica coffee beans are the best choice.  

Coffea Caniphora 

It is commonly known as robusta coffee beans. They are the second most loved type of coffee beans that originate in sub-Saharan Africa. It is famous in Vietnam and is often mixed in coffee blends. They are much cheaper as compared to arabica coffee and thus a popular choice among budget-conscious people. These beans are larger and more rounded than almost all other types of beans. Many users claim that these beans taste harsher and are more bitter. They also have a strong smell and a somewhat burnt and flat taste. These beans also contain a significant amount of caffeine. 

Coffea Laiberica 

They are also known as Laiberica beans.  It is native to western and central Africa. They come from a piquant plant and have a distinctive floral aroma and bold smoky taste profile. It is a hard spice and thus usually mixed with other verities to add complexity and body. However, it rarely receives any credit for its unique taste. These beans are somewhat irregular in shape and are closer to Robusta beans in size. These beans are also tolerant to humid and hot climates and also work fine in low altitudes—however, very few like the woody and nutty flavour of these beans. 

Coffea Excelsa  

It is also known as excelsa coffee beans or coffea liberica var. dewevrei. It again falls into four categories. Technically it is a member of the Liberica bean family. However, it still stands distinct from other types of beans. They majorly come from Southeast Asia and makes a merely small fraction of the world’s coffee consumption. These beans have a tart and somewhat fruity flavour. It is also known for showing its attributes of both dark and light roast coffee. Therefore, they make their unique profile that is often requested by coffee lovers.