Name: The World Atlas of Coffee From beans to brewing - coffees explored explained and enjoyed | James Hoffmann
Brand: MITCHELL BEAZLEY UK
SKU: 55c51986c1925b0e8fd560ce51dee30a
Price: 149 AED
Availability: InStock

The World Atlas of Coffee From beans to brewing - coffees explored explained and enjoyed | James Hoffmann

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the develop…

149.-

Saudi Coffee - The Culture Of Hospitality - Maher Al Nammary

Coffee is a staple across the globe as a warm beverage to start the morning or the perfect pairing with dessert. In Saudi Arabia, coffee is a symbol. A symbol of hospitality, a symbol of national pride, and a symbol of time-honored traditions. Grown mainly in the southwest of the country, coffee beans are carefully tended, harvested, and roasted according to methods particular to each region, which provides a variety of flavors and aromas. The methods of serving coffee in Saudi Arabia have a long history and must be faithfully respected to ensure the appropriate welcome to guests. Hospitality is an important tradition in the Kingdom and is always accompanied with a cup of coffee.Saudi Coffee: The Culture of Hospitality examines the region's coffee, from seedling to refreshment. Original photography by Oliver Pilcher and illustrations by Rafael Alterio are supplemented by images by Ibrahim Sarhan, Mohammed Albaijan and Dhafer Alshehri. Created in collaboration with the Kingdom of Saudi …

419.-

Coffee Isn't Rocket Science A Quick and Easy Guide to Buying Brewing Serving Roasting and Tasting Coffee | Sebastien Racineux

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, to making pour-overs, iced coffee, and latte art, to the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.

109.-

Coffee Planet Organic UTZ Coffee Beans 250gms

Coffee Planet Organic UTZ Coffee Beans 250gms This Coffee Planet specialty coffee contains UTZ certified organic 100% Arabica beans sourced from the best farms across the coffee producing regions of the world. Roasted in small batches using state-of-the-art roasting equipment in ISO certified facility so as to enhance the flavour and intensity of the blend. It's an intense, flavoursome coffee with a rich aroma and essence. Highly recommended for all coffee connoisseurs. And it is suitable for bean-to-cup machines and also ready for at-home grinding and brewing methods. Coffee Facts:Coffee Type: 100% Arabica.

35.-

Coffee Planet Organic UTZ Coffee Beans 250gms

This Coffee Planet specialty coffee contains UTZ certified organic 100% Arabica beans sourced from the best farms across the coffee producing regions of the world. Roasted in small batches using state-of-the-art roasting equipment in ISO certified facility so as to enhance the flavour and intensity of the blend. It's an intense, flavoursome coffee with a rich aroma and essence. Highly recommended for all coffee connoisseurs. And it is suitable for bean-to-cup machines and also ready for at-home grinding and brewing methods. Coffee Facts: Coffee Type: 100% Arabica.

30.-

Little Book for Coffee Lovers | Felicity Hart

Prepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite drink, from bean to cup and beyondHappiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino...We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours.In this homage to the coffee bean you will:- Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink- Discover everything you wanted to know about different beans, roasting styles and brewing techniques- Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home- Get to grips with modern developments in the coffee world, such as nitro, c…

55.-

S and Techniques From The Ferrandi School of Culinary Arts | Ferrandi Paris

FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper-provides the ultimate reference on cooking with vegetables.Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes-from smoothies, soups, and soufflés to curries, risottos, and tarts-lead aspiring chefs through every step, from basic tips to Michelin-level creations.Written by the school's experienced teaching team of master chefs and adapted for t…

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Coffee Planet Decaf Coffee Grounds 250gms

Coffee Planet Decaf Coffee Grounds: The Coffee Planet Decaf specialty coffee contains fresh grounds of decaffeinated 100% Arabica beans sourced from the best farms across the coffee producing regions of the world. Roasted in small batches using state-of-the-art roasting equipment in ISO certified facility so as to enhance the flavour and intensity of the blend. It's a perfect blend for all the coffee lovers looking for all the flavours of an authentic coffee without the caffeine kick. Coffee Facts: Coffee Type: 100% Arabica. Roast Level: Medium. Cup Profile: Light body, warm dark chocolate, almond, with a hint of sweetness. Suitable with a variety of brewing gadgets including filter coffee machines and drip coffee brew methods.

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How To Be Confident The New Book From The International Number 1 Bestselling Author | James Smith

From two times number one Sunday Times bestselling author, James Smith, comes HOW TO BE CONFIDENT - the third instalment in James' no-nonsense guides to gaining the tools to empower your decision-making and change your life.Now, more than ever, we are so often lost within a cycle of negativity - from comparing ourselves to others and doom scrolling on social media, to a paralysis of choice and chasing external gratification that does nothing to nurture authentic happiness. We need confidence to master our true ambitions, realise our genuine strengths, and achieve the life we need, but might not know we want. Luckily, with his candid, no-nonsense advice, experience, and passion, James is here to lead the way.Not A Diet Book hit #1 in the Sunday Times bestselling charts on 26th January 2020, and Not A Life Coach hit #1 on 5th September 2021.

85.-

Regenesis : Feeding the World without Devouring the Planet | George Monbiot

The Sunday Times bestseller *Shortlisted for the Wainwright Prize*A New Statesman and Spectator Book of the Year'This book calls for nothing less than a revolution in the future of food' Kate RaworthFrom the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanityFarming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet.Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on asto…

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The World Atlas of Coffee From beans to brewing - coffees explored explained and enjoyed | James Hoffmann

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