Price & Kensington Country Hens Egg Cup
The Price & Kensington Country Hens Egg Cup is a small dish used to serve soft-boiled eggs. You put the large end of an unpeeled boiled egg in the cup, and then cut its tip-off, either using an egg cutter or with a sharp blow or two from a knife to crack the shell, then cutting across to cut the top off completely.Of all the ways to eat eggs for breakfast or any time of day, there is something uniquely fun and even elegant about soft-boiled eggs. Whether peeled and placed atop dishes like ramen and avocado toast or scooped...
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