Name: Nellara Tandoori Chicken Masala 100g Duplex
SKU: bb05ee1f6f798c22cdc68691cde93d40
Price: 12 AED
Availability: InStock

Nellara Garam Masala Powder 100g Duplex

Nellara Garam Masala Powder 100g Duplex Garam masala is a warm, fragrant spice blend with lots of layers of flavor. Not every blend will taste the same, but you'll likely get hints of cinnamon, cloves or peppercorns

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Nellara Chicken Fry Masala 100g Duplex

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Nellara Chicken 65 100g Duplex

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Nellara Chicken Chilly Masala 100g Duplex

Nellara Chicken Chilly Masala 100g Duplex In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

12.-

Nellara Pepper Chicken Masala 100g Duplex

Nellara Pepper Chicken Masala 100g Duplex Flavour is really exceptional.100% quality product with no artificial colour.Useful for making many food items.

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Nellara Fish Fry Masala 100g Duplex

Nellara Fish Fry Masala 100 g Duplex This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger

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Nellara Meen Mulaku Masala 100g Duplex

Nellara Meen Mulaku Masala 100g Duplex Another wonderful, authentic masala from Kerala, India, with plenty of chilies and green peppercorns

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Nellara Egg Roast Masala 100g Duplex

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Nellara Biriyani Masala 100g Duplex

Nellara Biriyani Masala 100g Duplex An earthy complex flavor with floral notes, peppery undertones and a bit of spicy heat.

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Nimkish Paneer Tikka Masala 60g

Nimkish Paneer Tikka Masala 60g 2 YEARS Tandoor-inspired flavors at home! Marinate paneer cubes in this mix for smoky, succulent bites. Marinate - Cut 200g paneer along with 1 capsicum (100g) and 1 onion (100g), in square shaped cubes. In a bowl, mix - (4 tbsp) 65g thick curd, (2 tbsp) 30ml oil, (2 tbsp) 30g cream (optional) and 30g Nimkish Paneer Tikka Masala. Marinate the paneer pieces and refrigerate for 30 minutes. 2. Oven / Grill - Skewer the marinated paneer and veggies alternately on skewers or tooth pick. Preheat grill and lightly brush oil or butter on the veggies and paneer. Cook them in the grill at 200°C for about 10 minutes per side until it turns golden brown. Serve with lemon wedges and Pudina Dip.Pan Roasted - A) Marinate paneer cubes with (4 tbsp) 55ml oil, 30ml water and 30g Nimkish Paneer Tikka Masala.B) On a flat pan shallow fry the paneer on all sides until crisp and golden brown. Note - Use more oil if required while cooking.For Paneer Tikka Masala (Gravy) - Foll…

20.-

Nellara Tandoori Chicken Masala 100g Duplex

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