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Nellara Curry Powder 165g Duplex

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Nellara Curry Powder 165g Duplex A mixture of finely ground pungent spices, such as turmeric, cumin, coriander, ginger, etc, used in making curries....

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Nellara Curry Powder 165g (Pack of 48)
Nellara Curry Powder 165g (Pack of 48)
Nellara Curry Powder 165g (Pack of 48) A mixture of finely ground pungent spices, such as turmeric, cumin, coriander, ginger, etc, used in making curries.
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Nellara Sambar Powder 165g Duplex
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Nellara Sambar Powder 165g Duplex Sambar powder is a coarsely ground and textured mixture of ground spices. It is made from a combination of various Indian spices, such as coriander seeds, mustard seeds, black peppercorn, mustard seeds, fenugreek seeds, dry coconut, cinnamon, and cumin seeds
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Nellara Rasam Powder 165g Duplex Basic rasam powder is just made with toor dal, pepper, coriander, jeera, red chilies and hing. To make it flavorful and tasty Chana dal lends a unique aroma and slightly thickens the rasam. Fenugreek seeds or methi seeds add a unique aroma and is also healthy
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Nellara Sambar Powder 165g (Pack of 48)
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Nellara Fish Masala Powder 165g Duplex
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Ahmed Curry Powder 200g
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Ahmed Curry Powder 200g Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. PRODUCT FEATURES : Brand: AhmedSeasoning Form: MilledType: CurrySize: 200 gmPackaging: Box
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Nellara Fish Masala Powder 165g (Pack of 48) Nellara Fish Masala Powder Duplex is a fish masala powder that is gluten-free and vegan.This masala powder is made from a variety of spices, including coriander, fennel, cumin, black pepper, and turmeric.This product is free of artificial colours and preservatives.
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Product description

Nellara Curry Powder 165g Duplex A mixture of finely ground pungent spices, such as turmeric, cumin, coriander, ginger, etc, used in making curries.

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