Nellara Cambodge (Kerala Kodampuli) 100gm

Nellara Cambodge (Kerala Kodampuli) 100gm (Pack of 24) Finest quality combodge.Rich in taste & aroma.

Nellara Cambodge (Kerala Kodampuli) 100gm (Pack of 24) Finest quality combodge.Rich in taste & aroma.

Nellara Cambodge (Kerala Kodampuli) 200Gm Finest quality combodge.Rich in taste & aroma.

Nellara Tamarind (Kerala) 500Gm (Pack of 20) Finest quality tamarind.Rich in taste & aroma.

Nellara Cambodge (Kerala Kodampuli) 200Gm (Pack of 24) Finest quality combodge.Rich in taste & aroma.

Nellara Tamarind (Kerala) 500Gm (Pack of 20) Finest quality tamarind.Rich in taste & aroma.

Nellara Cambodge (Kerala Kodampuli) 200Gm (Pack of 24) Finest quality combodge.Rich in taste & aroma.

Nellara Tamarind (Kerala) 200Gm (Pack of 40) It is suitable for use in sauces, marinades, chutneys, drinks, and desserts.Sour but is often used as a component of savoury dishesIt contains the finest Tamarinds carefully picked to deliver the perfect FlavorNellara Tamarind has antioxidant and anti inflammatory properties that protect against a plethora of diseasesIn most parts of india tamarind extract is used to flavor foods in curries and traditional dishes and also the famous tamarind sweet chutneyKeep in air-tight container and a cool place away from light to maintain freshness

Nellara Tamarind (Kerala) 200Gm (Pack of 40) It is suitable for use in sauces, marinades, chutneys, drinks, and desserts.Sour but is often used as a component of savoury dishesIt contains the finest Tamarinds carefully picked to deliver the perfect FlavorNellara Tamarind has antioxidant and anti inflammatory properties that protect against a plethora of diseasesIn most parts of india tamarind extract is used to flavor foods in curries and traditional dishes and also the famous tamarind sweet chutneyKeep in air-tight container and a cool place away from light to maintain freshness

Nellara Cummin Powder 100Gm Cumin is a spice made from the dried seed of a plant known as Cumin cymene A member of the parsley family.Cumin seeds are used as a spice for their distinctive flavour and aroma, also used in the north for flavouring dales and vegetables