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Nanma Cardamom 200gm

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Nanma cardamom is a popular indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine signature dishes given multiple health benefits....

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Nanma Cardamom 100gm
Nanma Cardamom 100gm
Nanma cardamom is a popular indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine signature dishes given multiple health benefits.  
30.-
Farm Organic Black Cardamom 70gms
Farm Organic Black Cardamom 70gms
Fram Organic (Black Cardamom 70 g ) Black cardamom is dried over an open fire creating a distinct aroma aroma and camphor, as well as menthol, a slightly minty aroma  that provides balance to an otherwise refreshing flavor. These intense, heady notes put black cardamom in the "warm  Black cardamom (Badi Elaichi) or hill cardamom is the most popular species and is widely used in cooking for its unique taste and powerful flavor. It is a traditional Indian spice used in every household of India for infusing a smoky flavor to food items. Its aroma is forthright, all charcoal and campfire and smoky, dark night.  Overview :Black cardamom's scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae ginger family. The pods have tough, dried, wrinkly skin, and are roughly one inch in length , and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor. Several species of the genus Amomum are…
25.-
Farm Organic Green Cardamom Whole 80 g
Farm Organic Green Cardamom Whole 80 g
Farm Organic (Green Cardamom Whole 80 g) Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal.Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the world's oldest spices. It is often called the 'queen of spices' alongside the 'king of spices, black pepper, It's sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors.
60.-
Farm Organic Green Cardamom Whole 45 g
Farm Organic Green Cardamom Whole 45 g
Farm Organic (Green Cardamom Whole 45 g) Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal.Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the world's oldest spices. It is often called the 'queen of spices' alongside the 'king of spices, black pepper, It's sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors.
25.-
Bedekar Metkut Masala 100g
Bedekar Metkut Masala 100g
Bedekar Metkut Masala 100g Metkut Masala is a traditional spice blend commonly used in the Indian cuisine, particularly in the western state of Maharashtra. This spice mixture is a key ingredient in the preparation of Metkut, a popular and nutritious dish made from roasted lentils and grains that are ground into a powder and mixed with spices. The Metkut Masala is a blend of various spices, including coriander, cumin, red chili powder, turmeric, and black pepper, among others. The spices are carefully selected and roasted to bring out their flavors and aroma before being ground into a fine powder. This spice blend imparts a warm and earthy flavor to the dish, while also providing a bit of heat and spiciness. Metkut Masala is also used to flavor other dishes such as vegetable curries and stews, adding depth and complexity to the flavors.
12.-
Vasant Kumthi Kashmiri Chilli Powder 500g
Vasant Kumthi Kashmiri Chilli Powder 500g
Vasant Kumthi Kashmiri Chilli Powder 500g Kashmiri Chili Powder is an Indian variant of cayenne pepper that is used in Indian, Chinese, Korean, and Thai cuisine. Kumthi Kashmir Mirch Powder has a mild spice flavour and deep red colour. Thus, it doesn't make the food too spicy and yet imparts a beautiful colour to it, which is a staple in Indian cuisine. Kashmiri Lal Mirch Powder may be low on heat but not in health benefits; it is loaded with incredible health benefits. Kashmiri Chili Powder is a supplier of a healthy dose of antioxidants; it is also a rich source of Vitamin C & minerals like iron, potassium, manganese, and magnesium. When you purchase Kumthi Kashmiri Red Chili Powder make sure to store it properly or else it will lose its flavour.
40.-
Farm Organic Curry Powder 100 g
Farm Organic Curry Powder 100 g
Farm Organic (Curry Powder 100 g) Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm with a Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years,  at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes Curry powder can be used to season…
13.-
Farm Organic Dill Seeds 90gms
Farm Organic Dill Seeds 90gms
Farm Organic (Dill Seeds 90 g) Dill seeds also known as Sowa in Hindi, are a herb that not only adds flavor to your food but also helps keep you healthy. A special ingredient among Indian curries and dill seeds are mainly used for the tangy and appetizing flavor they add to foo Dill seed is an ancient Indian spice. Its seeds, seed oil, and the whole plant are used in Indian cuisine. It is mainly used in digestive disorders. It is also called Indian Dill. Botanical name: Anethum Sowa.  
6.-
Farm Organic Dill Seeds 200g
Farm Organic Dill Seeds 200g
Farm Organic (Dill Seeds 200g) Dill seeds also known as Sowa in Hindi, are a herb that not only adds flavor to your food but also helps keep you healthy. A special ingredient among Indian curries and dill seeds are mainly used for the tangy and appetizing flavor. Dill seed is an ancient Indian spice. Its seeds, seed oil, and the whole plant are used in Indian cuisine. It is mainly used in digestive disorders. It is also called Indian Dill. Botanical name: Anethum Sowa.
22.-
Farm Organic Red Chili Flakes 45 g
Farm Organic Red Chili Flakes 45 g
Farm Organic (Red Chili Flakes 45 g) Farm Organic red chillies work a great deal to spice up our meals. Indian cuisine is known to contain a generous amount of spice, which not only makes the food taste better but also provides many health benefits. Loaded with essential minerals.Organic red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed as opposed to ground red chili peppers. This condiment is most often produced from cayenne- type peppers although commercial producers may use a variety of different cultivars,  Often there is a high ratio of seeds, which are erroneously believed to contain the most spice. Crushed red pepper is in pickling blends, chowders, spaghetti sauce, soups, and sausage.
13.-

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Nanma cardamom is a popular indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine signature dishes given multiple health benefits.

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