Name: MTR Paneer Butter Masala 300Gm
SKU: a40ce49aad0fff208518fa8cab865f0b
Price: 15 AED
Availability: InStock

Gits Ready To Eat Palak Paneer, 285gm

Palak paneer is a north indian pleasure. Tasty meal of tender chunks of indian cottage cheese and fresh spinach mixture cooked in a mildly peppery curry. Get pleasure from with rice, chapati, naan or paratha. Tastes just like finished fresh at home.

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Nimkish Paneer Butter Masala 40g

Nimkish Paneer Butter Masala 40g 2 YEARS Experience the classic tomato-based gravy for paneer lovers, made effortless with our mix In a kadai, heat 30ml oil (2 tbsp) and sauté 100g crushed tomatoes (2 pcs) with 40g Nimkish Paneer Butter Masala until oil separates. 2. Put 300ml milk (1 cup) along with 80g cream/beaten malai (5-6 tbsp) and continue stirring till it boils. 3. Add 200g paneer cubes and 28g butter (2 tbsp) and let it simmer for 5 - 10 minutes or until curry is thick. Garnish with coriander and serve with naan or chapatti. Dehydrated Vegetables (Onion, Garlic), Brown Sugar, Salt, Spices & Condiments, Cashew, Basil, Corn Flour, Wheat FiberALLERGEN: Cashew

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Nimkish Paneer Tikka Masala 60g

Nimkish Paneer Tikka Masala 60g 2 YEARS Tandoor-inspired flavors at home! Marinate paneer cubes in this mix for smoky, succulent bites. Marinate - Cut 200g paneer along with 1 capsicum (100g) and 1 onion (100g), in square shaped cubes. In a bowl, mix - (4 tbsp) 65g thick curd, (2 tbsp) 30ml oil, (2 tbsp) 30g cream (optional) and 30g Nimkish Paneer Tikka Masala. Marinate the paneer pieces and refrigerate for 30 minutes. 2. Oven / Grill - Skewer the marinated paneer and veggies alternately on skewers or tooth pick. Preheat grill and lightly brush oil or butter on the veggies and paneer. Cook them in the grill at 200°C for about 10 minutes per side until it turns golden brown. Serve with lemon wedges and Pudina Dip.Pan Roasted - A) Marinate paneer cubes with (4 tbsp) 55ml oil, 30ml water and 30g Nimkish Paneer Tikka Masala.B) On a flat pan shallow fry the paneer on all sides until crisp and golden brown. Note - Use more oil if required while cooking.For Paneer Tikka Masala (Gravy) - Foll…

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Nimkish Shahi Paneer 40g

Nimkish Shahi Paneer 40g Indulge in a rich & creamy gravy just like your favorite restaurants with this Shahi Paneer spice mix Cut 200g paneer/cottage cheese in small pieces and keep aside. 2. In a large saucepan, heat (3 tbsp) 40ml oil over medium heat and add 2 (100g) crushed tomatoes and 1 pack - 20g of Nimkish Shahi Paneer Masala. Sauté for 1-2 minutes until oil starts separating. 3. Turn off the gas and add 1 cup milk (300ml) and 50g beaten cream/malai. Mix well and turn on the gas. Continue stirring till the gravy boils. Simmer on medium heat until the gravy becomes thick.4. Add paneer cubes and cover with lid. Let it simmer for 4-5 minutes on low heat. Before serving garnish shahi paneer with dry fruits and fresh coriander.Tip: For sweet gravy add 1-2 tbsp (20g) tomato ketchup while adding cream. Spices & Condiments, Salt, Brown Sugar, Cashew, Dehydrated Vegetables (Onion, Garlic), Corn Flour, Wheat FiberALLERGEN: Cashew

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MTR Paneer Butter Masala 300Gm

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