MTR Palak Paneer 300gm

Swad Palak Paneer 450gm WE ARE INTRODUCING A WIDE ARRAY OF INDIAN DISHES LIKE MADRAS SAMBHAR. MADRAS SAMBHAR IS THE FAVORITE DISH OF SOUTH INDIANS. THIS IS A VEGETABLE SOUP SERVED WITH IDLI, VADA AND MASALA DOSA ETC. WE HAVE GAINED TOP EXPERIENCED COOKING PROFESSIONALS IN OUR COMPANY, WHO MAKES MOST TASTY AND HYGIENIC DISHES FOR OUR VALUED CLIENTS.

Tender chunks of cottage cheese or paneer cooked in rich butter - just the way the North Indians like it! Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.

Palak paneer is a north indian pleasure. Tasty meal of tender chunks of indian cottage cheese and fresh spinach mixture cooked in a mildly peppery curry. Get pleasure from with rice, chapati, naan or paratha. Tastes just like finished fresh at home.

Haldirams Minute Khana Curry 300 Gm-Palak Paneer Pack Of 40 (UAE Delivery Only)

Gits Ready Meals Palak Panir 285gm

Nimkish Paneer Tikka Masala 60g 2 YEARS Tandoor-inspired flavors at home! Marinate paneer cubes in this mix for smoky, succulent bites. Marinate - Cut 200g paneer along with 1 capsicum (100g) and 1 onion (100g), in square shaped cubes. In a bowl, mix - (4 tbsp) 65g thick curd, (2 tbsp) 30ml oil, (2 tbsp) 30g cream (optional) and 30g Nimkish Paneer Tikka Masala. Marinate the paneer pieces and refrigerate for 30 minutes.  2. Oven / Grill - Skewer the marinated paneer and veggies alternately on skewers or tooth pick. Preheat grill and lightly brush oil or butter on the veggies and paneer. Cook them in the grill at 200°C for about 10 minutes per side until it turns golden brown. Serve with lemon wedges and Pudina Dip.Pan Roasted - A) Marinate paneer cubes with (4 tbsp) 55ml oil, 30ml water and 30g Nimkish Paneer Tikka Masala.B) On a flat pan shallow fry the paneer on all sides until crisp and golden brown. Note - Use more oil if required while cooking.For Paneer Tikka Masala (Gravy) - Foll…

Nimkish Shahi Paneer 40g Indulge in a rich & creamy gravy just like your favorite restaurants with this Shahi Paneer spice mix  Cut 200g paneer/cottage cheese in small pieces and keep aside. 2. In a large saucepan, heat (3 tbsp) 40ml oil over medium heat and add 2 (100g) crushed tomatoes and 1 pack - 20g of Nimkish Shahi Paneer Masala. Sauté for 1-2 minutes until oil starts separating. 3. Turn off the gas and add 1 cup milk (300ml) and 50g beaten cream/malai. Mix well and turn on the gas. Continue stirring till the gravy boils. Simmer on medium heat until the gravy becomes thick.4. Add paneer cubes and cover with lid. Let it simmer for 4-5 minutes on low heat. Before serving garnish shahi paneer with dry fruits and fresh coriander.Tip: For sweet gravy add 1-2 tbsp (20g) tomato ketchup while adding cream. Spices & Condiments, Salt, Brown Sugar, Cashew, Dehydrated Vegetables (Onion, Garlic), Corn Flour,  Wheat FiberALLERGEN: Cashew

Nimkish Kadai Paneer 60g 2 YEARS Spice up your paneer dish with this vibrant blend packed with vegetables for a flavor explosion  In a pan, heat (2 tbsp) 30ml oil and sauté 100g capsicum and 100g onion (cut lengthwise) for 2 minutes on high heat. 2. Remove the veggie from the kadai and add 4 (250g) crushed tomatoes, 30g Nimkish Kadai Paneer Masala and sauté on medium heat for 2-3 minutes or until oil separates. 3. Pour 300ml milk (1 cup) and continue stirring till it boils. 4. Put 250g paneer cubes and veggies; cover the lid and cook on medium heat for 10 minutes or till the curry thickens and paneer is coated in it. Serve with naan or roti. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Brown Sugar, Cashew, Rice Powder,  Corn Flour, Mustard Seed,  Wheat FiberALLERGEN: Cashew, Mustard Seed

Nimkish Paneer Butter Masala 40g 2 YEARS Experience the classic tomato-based gravy for paneer lovers, made effortless with our mix In a kadai, heat 30ml oil (2 tbsp) and sauté 100g crushed tomatoes (2 pcs) with 40g Nimkish Paneer Butter Masala until oil separates. 2. Put 300ml milk (1 cup) along with 80g cream/beaten malai (5-6 tbsp) and continue stirring till it boils. 3. Add 200g paneer cubes and 28g butter (2 tbsp) and let it simmer for 5 - 10 minutes or until curry is thick. Garnish with coriander and serve with naan or chapatti. Dehydrated Vegetables (Onion, Garlic), Brown Sugar, Salt, Spices & Condiments, Cashew, Basil, Corn Flour, Wheat FiberALLERGEN: Cashew

Prepare to dig into your favourite wholesome and tasty Upma. Enjoy a delicious and healthy combination of suji and seasoning. A truly traditional breakfast is now ready in an instant! Tasty Tip: Serve hot with MTR Pickle & MTR Sambar.