Israel-Palestine on Record

This rich and magisterial work traces Palestine's millennia-old heritage, uncovering cultures and societies of astounding depth and complexity that stretch back to the very beginnings of recorded history. Starting with the earliest references in Egyptian and Assyrian texts, Nur Masalha explores how Palestine and its Palestinian identity have evolved over thousands of years, from the Bronze Age to the present day. Drawing on a rich body of sources and the latest archaeological evidence, Masalha shows how Palestine's multicultural past has been distorted and mythologized by Biblical lore and the Israel-Palestinian conflict.In the process, Masalha reveals that the concept of Palestine, contrary to accepted belief, is not a modern invention or one constructed in opposition to Israel, but rooted firmly in ancient past. Palestine represents the authoritative account of the country's history.

Renowned Israeli historian, Ilan Pappe's groundbreaking book revisits the formation of the State of Israel. Between 1947 and 1949, over 400 Palestinian villages were deliberately destroyed, civilians were massacred and around a million men, women, and children were expelled from their homes at gunpoint.Denied for almost six decades, had it happened today it could only have been called "ethnic cleansing". Decisively debunking the myth that the Palestinian population left of their own accord in the course of this war, Ilan Pappe offers impressive archival evidence to demonstrate that, from its very inception, a central plank in Israel's founding ideology was the forcible removal of the indigenous population. Indispensable for anyone interested in the current crisis in the Middle East.

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

The conflict between Palestine and Israel is one of the most highly publicized and bitter struggles in history. In this accessible and stimulating Very Short Introduction, Martin Bunton clearly explains the history of the problem, reducing it to its very essence - a modern territorial contest between two nations and one geographical territory.

Palestine Gardens Chili Paste 730gm Pack of 12 A traditional Middle Eastern condiment made from fresh red chili peppers, garlic, vinegar, and saltThis fiery, tangy paste is a staple in Palestinian cuisine, offering a harmonious blend of heat and flavorNo added preservatives, keeping the recipe simple and authenticOffers a perfect balance of heat and flavor, adding depth to a variety of dishesCan be used as a topping for hummus, falafel, and shawarma, or incorporated into sauces, marinades, and dressings for an extra spicy kickThis versatile paste is an essential addition to any meal, bringing authentic Palestinian flavors to the table

A Palestinian activist jailed at sixteen after a confrontation with Israeli soldiers illuminates the daily struggles of life under occupation in this moving, deeply personal memoir.''I cannot even begin to convey the clarity, the intensity, the power, the photographic storytelling of They Called Me a Lioness.” - Ibram X. Kendi, internationally bestselling author of How to Be an AntiracistOne of the Best Books of the Year: Kirkus ReviewsWhat would you do if you grew up seeing your home repeatedly raided? Your parents arrested? Your mother shot? Your uncle killed? Try, for just a moment, to imagine that this was your life. How would you want the world to react?Ahed Tamimi is a world-renowned Palestinian activist, born and raised in the small West Bank village of Nabi Saleh, which became a center of the resistance to Israeli occupation when an illegal, Jewish-only settlement blocked off its community spring. Tamimi came of age participating in nonviolent demonstrations against this action…

Palestine Gardens Cucumber Pickles 730gm Pack of 12 A classic Mediterranean-style pickle made from firm, crunchy cucumbers preserved in a brine of vinegar, salt, and natural spicesCaptures the authentic taste of traditional Palestinian recipes, offering a tangy, savory flavor with a satisfying crunchNo added preservatives, keeping the recipe simple and authenticThese pickles are low in calories and rich in hydration

Palestine Identity Colouring Book | Jude Jweihan

Palestine Gardens Pickled Turnips 730gm Pack of 12

Palestine Gardens Eggplant Makdous 680gm Pack of 12