Name: Haldirams Onion Paratha 400Gm
SKU: 5e1a2bda85c6f173919ba2dea584bec1
Price: 25 AED
Availability: InStock

Haldirams Onion Paratha 400G Pack Of 20 (UAE Delivery Only)

Haldirams Onion Paratha 400G Pack Of 20 (UAE Delivery Only) Onion 42%, Whole wheat Flour 41%, water, refined Sunflower Oil, Salt, Coriander, Leaves, Green Chilli, Red Chilli Powder and SPices (Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves and Black Pepper Powder).

290.-

Haldirams Punjabi Samosa 650Gm

Punjabi samosa 650 grams per pack - 8 pcs 100% Natural No Preservatives & 0% Trans Fat - Delicious and Crispy Preparation Filled with Boiled Potatoes and Spices Keep frozen @ -18*C or below Punjabi Samosa Aloo (42%), Wheat Flour (26%), Refined Sunflower Oil, Water, Green Peas, Intersterified Vegetable Fat (Sesame Oil, Palm Oil). Salt, spices, coriander leaves, and green chilies. Khatti Meethi Chutney Sugar (50%), Water, Dried Mango Slices, Salt, Red Chilli Powder, Ginger Powder and Spices (Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon). Mint Chutney Coriander Leaves (34%), Water, Mint Leaves, Green Chillies, Groundnuts, Cashews, Salt, Black Salt, Cumin.

30.-

Haldirams Aloo Tikki 420Gm

Aloo Tiki 420 grams per pack - 8 pcs 100% Natural No Preservatives & 0% Trans Fat - Traditional Crispy Aloo Patties Stuffed with Lentils & Spices Keep frozen @ -18*C or below Aloo Tikki Aloo (82%), Refined Sunflower Oil, Arrowroot Powder, Split Yellow Lentils, Indian Cottage Cheese, Green Peas, Salt, Split Chana, Spices, Fresh Ginger, Green Chillies, Cashews, Black Salt and Coriander Leaves. Khatti Meethi Chutney Sugar (50%), Water, Dried Mango Slices, Salt, Red Chilli Powder, Ginger Powder and Spices (Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon). Mint Chutney Coriander Leaves.

20.-

Al Baker Onion Paratha 400g

Al Baker Onion Paratha 400g Light and flaky, the Al Baker Onion Paratha offers the authentic taste of North-Indian delicacies. Enjoy this homemade paratha with your favorite dishes or even on its own. NutritionAverage nutritional values per serving: Carbohydrates: 38.52g, Sugar: 2.7g, Protein: 6.23g, Fat: 9.23g, Fibre: 4.93g, Sodium: 427.53gCooking GuidelinesRemove Al Baker Paratha from the freezer. Do not defrost. Peel the plastic layer from both sides of the Paratha and place it on a pre-heated nonstick frying pan. Cook on medium heat (160°C) to ensure a crispier Paratha. 2. Wait for 30 seconds and turn over. Keep turning every 30 seconds until both sides are brown and it is properly cooked. 3. Serve immediately with your favourite dishes. For a tawa or an ordinary frying pan, please add a knob of butter or a spoon of ghee or oil. While cooking. , please do not keep the parathas near the cooking range, keep it inside freezer Product Features: Brand: Al BakerSize: 400gPackaging: Bag

20.-

Haldirams Paneer Paratha 400gm

30.-

Haldirams Muli Paratha 400gm

20.-

Haldirams Gobi Paratha 400gm

35.-

Haldirams Aloo Paratha 400gm

20.-

Haldirams Aloo Paratha 400G Pack Of 20 (UAE Delivery Only)

Haldirams Aloo Paratha 400G Pack Of 20 (UAE Delivery Only) Ingredients: Potato, Wheat Flour, Refines Palmolein Oil, Ginger, Salt, Lemon Juice, Green Chilli, Edible Vegetable Fat, Mixed Spices, Coriander Leaves, Mint Leaves, Cumin Seeds, Black Salt, Red Chilli, Sugar, Fennel Seed, Coriander Seeds & Garlic. Contains Wheat & Mustard Seeds. May Contain Tree Nut & Milk.

235.-

Nimkish Hyderabadi Chicken Biryani 40g

Nimkish Hyderabadi Chicken Biryani 40g 2 YEARS Recreate the royal flavors of Hyderabadi biryani with this authentic spice blend To 400g chicken pieces, rub 30g (2 tbsp) ginger garlic paste (optional), 200g yogurt, 1 lemon juice, 100g tomatoes, 40ml oil (3 tbsp) and 1 pack - 30g of Nimkish Hyderabadi Chicken Biryani Masala. Mix well and keep aside for 30 min. 2. Wash and soak 250g basmati rice in 400ml water for 30 minutes. Put the contents in a pan with 40ml oil (3 tbsp) and boil until 70% cooked and water is absorbed.3. Sauté chicken in a deep pan on medium heat until oil separates. Add 100ml water and boil once. In a heavy bottom pan, spread half the chicken then layer it with rice - again chicken and then rice on top. 4. Add few strands of saffron to 200ml hot milk and steep for 30 minutes till colour draws out. Pour this saffron milk over the rice evenly. Sprinkle with fried onions and garnish with coriander and dry fruits of choice.5. Place the heavy bottom pan over tawa (flat pa…

20.-

Haldirams Onion Paratha 400Gm

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