Gits Ready Meals Dal Makhani 300gm

Gits Heat&Eat Dal Makhani 300gm

Gits Ready Meals Chana Masala 300gm

Gits Ready Meals Rajma 300gm

Gits Ready Meals Pav Bhaji 300gm

Gits Ready Masala Dhansak 300gm

Gits Ready Mls Aloo Matar 300gm

Haldirams Minute Khana Dal Makhani 300gm

Gits Ready Meals Punjbichole 330gm

Nimkish Dal Makhani 60g 2 YEARS Craft a slow-cooked black lentil dish bursting with flavor using this convenient Dal Makhani spice mix  Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 30 minutes. 2. In a pressure cooker, heat (2 tbsp) 30ml oil and add 3 crushed tomatoes (200g), 1 pack- 30g Nimkish Dal Makhani Masala and sauté on medium heat till oil separates. 3. Add 200g pre soaked dal (urad dal & rajma) and 5 cups of water (1.5 liter), close the lid and cook on high heat till the first whistle. Then, let it cook on low heat for 1 hour. 4. Turn off the heat, let the pressure release and open the lid. Now add (2 tbsp) 25g butter & (2 tbsp) 25g cream and cook for another 5-10 minutes. Garnish with fresh coriander. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Tomato Powder, Mustard, Wheat FiberALLERGEN: Mustard

Gits Ready Meals Matar Panir 285gm