Gits Heat&Eat Dal Makhani 300gm

Gits Heat&Eat Dal Makhani 300gm

Gits Ready Meals Dal Makhani 300gm

Haldirams Minute Khana Curry Dal Makhani 300gm  -  Pack Of 20

Haldirams Minute Khana Curry Dal Makhani 300gm  - Pack Of 10 Features a rich and savoury flavour profile that enhances your meal experience

Nimkish Dal Makhani 60g 2 YEARS Craft a slow-cooked black lentil dish bursting with flavor using this convenient Dal Makhani spice mix  Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 30 minutes. 2. In a pressure cooker, heat (2 tbsp) 30ml oil and add 3 crushed tomatoes (200g), 1 pack- 30g Nimkish Dal Makhani Masala and sauté on medium heat till oil separates. 3. Add 200g pre soaked dal (urad dal & rajma) and 5 cups of water (1.5 liter), close the lid and cook on high heat till the first whistle. Then, let it cook on low heat for 1 hour. 4. Turn off the heat, let the pressure release and open the lid. Now add (2 tbsp) 25g butter & (2 tbsp) 25g cream and cook for another 5-10 minutes. Garnish with fresh coriander. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Tomato Powder, Mustard, Wheat FiberALLERGEN: Mustard

Cooked with Authentic Indian Herbs and Spices,is a lavish that can turn your dining table into a Restaurant.. The Rich and creamy texture of Sohna Dal Makhani makes in an indulging delicacy for all your parties with friends and family.. Ready to eat - Machine Packing, Great Taste

Sohna Dal Makhani 450g

MDH Dal Makhani Masala 100gm

Suhana Dal Makhani Masala - 50g All our products go through the highest levels of quality assurance before reaching your table or kitchen.

Mdh Dal Makhani Masala 100g