Chings Singapore Curry Noodle 240gm

Chings Hakka Manchurian Noodles 240gm

Chings Chowmein Hakka Noodle Msla 100Gm

Chings Pad Thai Noodls Green Curry 130gm

Maggi 2 Minute Curry Noodle 10x79Gm

Chings Whole Wheat Hakka Noodles 150gm Made with whole wheat flour (98% atta)Non-sticky and non-mushy noodle strands everytimeCooks in 5-7 minutesJust soak in hot water & drainMade hygienically using the latest technologyUse Ching's chowmein hakka noodle masala to make delicious chowmein100% Vegetarian product.

Ready in 2-3 minutes , Seasoning mix inside, mouth-wateringly spicy in taste.

Farm Organic (Curry Powder 100 g) Curry powder is a mixture of spices that take on a yellow hue. contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder combines both sweet and savory elements, creating a spice powder that is earthy and warm with a Curry powder is a spice mix originating from the Indian Subcontinent. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years,  at least since the Indus Valley Civilization. Curry powder is comparable to the traditional Indian concoction of spices known as garam masala. Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was first sold by Indian merchants to British traders and commercially available from the late 18th century, Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes Curry powder can be used to season…

Nimkish Chicken curry 60g 2 YEARS Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious. Requires very little preparation and provides the most flavourful dishes. No need to add onion, ginger, garlic, salt or any other spice. Restaurant style flavours | Premium spices | 100% Natural Ingredients Ready to Cook Spices | Instant Masala 1. Make shallow cuts on 500g chicken pieces. Marinate with 4 tbsp oil and 1 pack of Nimkish Chicken Curry Spice Mix. Keep aside for 15 minutes. 2. Heat 4 tbsp oil in a kadai/pan and sauté the marinated chicken on medium heat for 5-7 minutes. Add 3 (200g) crushed tomatoes and cook for 5 minutes or until oil separates. 3. Add 1 ¼th cups of water (400ml), stir and cook on high heat until it boils. Cover with lid and cook on low heat for 10 minutes or till chicken is tender and curry is of desired consistency. Tip: Add 70g cream and boil once for rich curry. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Cashew, Coconut, …

The Core KOI Garden Ramen Noodle Bowls with Chopsticks is a product that is both environmentally conscious and ahead of its time, and customers will like it because of these qualities. It is a one-of-a-kind answer to all the challenges you face in the kitchen. It has a capacity of 26 ounces, sufficient for a satisfying serving of ramen noodles. Because it is reasonably priced, you won't find up shelling out a significant amount of money for a noodle bowl with chopsticks. Product with best of features Core's noodle bowl with chopsticks is sturdy and dependable. Because it is crafted...

Nimkish Fish Curry 40g Capture the essence of coastal flavors with this versatile spice mix for delicious fish dishes Rub (½ tsp) 2g salt and ½ lemon juice to 500g fish pieces. After 15 - 20 minutes gently wash the fish pieces and drain excess water. 2. In a frying pan, heat (6 tbsp) 80ml oil and shallow fry pieces for 5 minutes on medium heat. Drain the fish on absorbent kitchen paper and set aside. 3. Heat (4 tbsp) 55ml oil in a pan, add 40g Nimkish Fish Curry Masala, 50g yogurt, 3 (200g) crushed tomatoes and saute till oil separates. 4. Add (1 cup) 300ml water or coconut milk and keep stirring till it boils. Now add fried fish pieces & simmer for another 5 minutes till gravy is of desired consistency. Fish curry is ready to serve with rice or bread. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Coconut, Rice, Brown Sugar, Tomato Powder, Tamarind, Mustard Seed, Kokam, Wheat FiberALLERGEN: Coconut, Mustard