Ching'S Secret Hot Garlic 300g

Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your dietPreparing ingredients to retain the maximum amount of heart-healthy nutrientsManaging your sodium intake while still using salt to heighten flavorUsing heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white riceQuick methods brewing flavo…

Ingredients Noodles Cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium Chloride], Thickener [guar Gum], Flour Conditioners [sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate]. Seasoning: Wheat Flour, Flavour Enhancers [monosodium Glutamate, Disodium Guanylate, Disodium Inosinate], Salt, Hydrogenated Palm Oil, Tapioca Starch, Soya Sauce, Spices [chili, Coriander, Cumin, Pepper, Aniseed, Turmeric, Fenugreek, Ginger, Clove, Cardamom, Nutmeg], Sugar, Yeast Extract, Garlic, Onion, Caramel Color, Citric Acid. Traces of Crustacean, Fish, Milk, Celery and Mustard.     Nutrition Average nutritional values per portion: Energy in kilocalories: 356kcal, Carbohydrates: 47.9g, Protein: 7.7g, Fat: 14.8g, Sodium: 0.8g Cooking Guidelines Add seasoning in 300ml of room temperature water and stir well. Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.

Chings Hot Garlic Noodles 60gm

Heinz Real Garlic Mayonnaise comes with pleasantly mellow garlicky flavor so you can club it with your favorite sandwiches, burgers, French fries, rolls and other finger-licking snacks instantly. It comes in easy to open and pour pack so that you don't wait to have your best snack time anywhere, anytime. The rich taste and creamy garlic inspired mayonnaise makes you want it even more. It contains paprika extracts for a delish savour and seasoning along with vinegar and concentrated lemon juice. Also try other delicious variants such as Heinz Incredibly Light, Creamy Classic and Spicy Tikka Masala mayonnaise to club with your favorite meals

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstra…

Nimkish Hyderabadi Chicken Biryani 40g 2 YEARS Recreate the royal flavors of Hyderabadi biryani with this authentic spice blend To 400g chicken pieces, rub 30g (2 tbsp) ginger garlic paste (optional), 200g yogurt,  1 lemon juice, 100g tomatoes, 40ml oil (3 tbsp) and 1 pack - 30g of Nimkish Hyderabadi Chicken Biryani Masala. Mix well and keep aside for 30 min. 2. Wash and soak 250g basmati rice in 400ml water for 30 minutes. Put the contents in a pan with 40ml oil (3 tbsp) and boil until 70% cooked and water is absorbed.3. Sauté chicken in a deep pan on medium heat until oil separates. Add 100ml water and boil once. In a heavy bottom pan, spread half the chicken then layer it with rice - again chicken and then rice on top. 4. Add few strands of saffron to 200ml hot milk and steep for 30 minutes till colour draws out. Pour this saffron milk over the rice evenly. Sprinkle with fried onions and garnish with coriander and dry fruits of choice.5. Place the heavy bottom pan over tawa (flat pa…

'Stunning and comprehensive.' - Vogue350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expertThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipe…

Ajinomoto Crispy Fry Garlic Breading Mix 238g (4801958395004)  Ajinomoto Crispy Fry Breading Mix (Original) With Gravy Mix (Rich & Meaty Taste) Enjoy a crispier and tastier* fried chicken with Crispy Fry® Breading Mix! Its special blend of flour, starches, seasonings and spices is made even better. Delight your kids with their favorite crispy-sarap fried chicken. Product Features: Brand : Ajinomoto Size : 238g Packaging : Packet

Knorr Hot & Sour Vegetable Soup 43gm Ingredients : Maize Starch, Sugar, Tehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.2%), Leeks (1%)), Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, Antioxidant - 319), Iodised salt, Hydrolyzed Vegetable Protein, Potassium Chloride, Spices & Condiments (Chillies (1%)), Acidity Regulator- 296 & 330, Hydrogenated Palm Oil, Thickener - 415, Flavour Enhancer - 627 & 631. May Contain Traces of Milk, Mustard, Soya, Celery & Nuts

Double Horse Palada Payasam 300g (2672) Double Horse Rice Palada Payasam Mix is prepared from selected Raw materials. This product is suitable for preparing Palada Payasam. Packaging Type: Paper Box Ingredients: Sugar, Rice, Cardamom, Cocoa Recipe: Boil 1 ½ litres of milk in a wide mouth thick bottom vessel (in a uruli or big pressure cooker) Empty the contents of Rice Palada Payasam Mix into boiling milk Stir intermittently and cook on high flame till the required consistency is reached (about 25-30 minutes ) Add 1 tsp of salt, 1 tsp of butter /ghee and remove from fire Double Horse Palada is ready to serve