Chings Schezwan Noodles 240gm

Colgate Plex Spicy Fresh Mouthwash removes over 99% of germs that cause bad breath and cavities, giving you a fresher and cleaner mouth than brushing alone. It has a spicy freshness of eucalyptus and cloves. It is alcohol-free so that you do not experience any burning sensation, just a quick burst of freshness and a 10x longer cooling sensation than brushing alone. Its unique formula has a refreshing taste that gives you 24/7 control over bad breath with regular use. It can also help prevent mouthwash cavities, protect against germ build-up and provide healthy gums (vs. non-antiseptic mouthwash) when directed. How to use: Fill the cap in your line (20 ml). Rinse the mouth thoroughly with plaques for 30 seconds, rinse and expel. Do not swallow. This mouth wash can be used by both men and women When to use: After brushing, an effective mouth freshener for your post food needs Good oral care habits keep your teeth and gums healthy, prevent tooth decay, gum disease, and bad breath. To main…

Nimkish Kadai Chicken 60g 2 YEARS Unleash bold & fiery flavors with this veggie-packed Kadai Chicken spice mix. *2 Packs inside. 1 Pack for 500g Chicken. Double all quantities for 1 kg Chicken.1. Marinate 500g chicken pieces with 40ml oil (3 tbsp) and 1 pack - 30g of Nimkish Kadai Chicken Spice Mix. Keep aside for 15 minutes in refrigerator.2. Heat 40ml oil (3 tbsp) in a pan and sauté the marinated chicken pieces for 5 - 7 minutes on medium heat. Add 200g (3 pcs) crushed tomatoes and continue to sauté for 2-3 minutes until oil separates. Put 200 ml water (3/4th cup) and stir. Then, cover with lid and cook until desired consistency.3. Once the chicken is done, add 100g of each - 1 medium sized diced capsicum and onion. Sauté for 1 minute on high heat, cover with lid and let it stand for few minutes. Garnish with fresh coriander. Serve with roti or naan. Spices & Condiments, Dehydrated Vegetables (Onion, Garlic), Salt, Cashew, Brown Sugar, Rice, Sesame Seed, Watermelon Seed, Mustard, Whe…

Description The masala has a perfect blend of rich and aromatic spices which helps you in preparing the perfect and flavourful dish. The blend of spices is prepared in a flawless manner that brings out the true flavor of the dish so you can enjoy it your favorite dish with friends and family. Layer our spices with your own locally sourced fresh ingredients to make a delicious dish. Unlike pre-made products, our recipe brings the best flavor out of each ingredient. All spices are pre-measured for hassle-free cooking. Direction - 1.To make the stuffing, heat the oil in a pan on medium heat- high heat. Once hot add ginger and garlic paste. 2.Saute for 3 seconds. Make sure not to burn them. 3.Now add chopped veggies (onion, cabbage, carrot, capsicum) or you can use meat or chicken as per your requirement. 4. Mixand continue cooking with stirring constantly for 3-4 minutes 5 Veggies will start to soften 6. Now Add 1-2 spoons of REHMAT MOMO MASALA MIX. 7. Again mix and cook for 2 minutes. Be…

Nimkish Butter Chicken 60g 2 YEARS Butter chicken is almost every non-veg food lover's favourite dish. Now you can cook delicious restaurant-style creamy and rich butter chicken in your own kitchen with Nimkish Butter Chicken Spice Mix. Made with 100% pure ingredients, this mix will reduce your cooking time without compromising taste. No added preservatives, artificial colour or flavours! 1. Make shallow diagonal cuts on 500g chicken. Marinate it with 40ml oil (3 tbsp) and 1 pack - 30g Nimkish Butter Chicken Masala. Allow to rest for 15 minutes in refrigerator. 2. Heat 40ml oil (3 tbsp) in a large pan and add marinated chicken pieces and sauté on medium heat until tender. Put 200g crushed tomatoes (3 pcs) and sauté until oil separates. 3. Add 225ml milk (3/4th cup), 100g cream and keep on stirring on high heat till it boils. Close the lid and simmer for 5 minutes or till curry is thick. Garnish with fresh coriander.Tip: For sweeter curry add 30g (2 tbsp) tomato ketchup while adding cre…

Nimkish Mutton Rogan Josh 60g 2 YEARS Embark on a culinary journey to Kashmir with our aromatic spice blend for melt-in-your-mouth Rogan Josh 1. Wash 500g meat in a bowl and mix 1 pack-30g of Nimkish Mutton Rogan Josh Spice Mix, 55ml oil (4 tbsp) and 3 (200g) crushed tomatoes.2. Put the mixture in a cooker/pan and sauté on low heat until oil separates. 3. Add 1 ¼  cup (400ml) of water, close the lid and cook on high heat. After first whistle cook for 10 minutes on medium heat. Turn off the stove and let the steam release from the cooker. Open the lid and garnish with fresh coriander.Note: If cooking in a pan, let the meat simmer on low heat for 30 - 40 minutes or until it's tender and cooked through. (For 1 kg Meat: Water- 2 ¼ Cups (700ml) | Oil - 80ml)All other  ingredients are given in the front of the pack. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Coconut, Cashew, Rice, Brown Sugar, Watermelon Seed, Sesame Seed, Wheat FiberALLERGEN: Coconut, Cashew, Sesame S…

Product Give your taste buds a spicy treat with Mario Masala Noodle. A mouth-watering delight created with a perfect blend of spices. Mario Masala Noodles sets you on relishing adventure with every bite. This is a Vegetarian product. About this item A mouth-watering delight created with a perfect blend of spices. No Added MSG Give your taste buds a spicy treat

Nimkish Biryani Masala 50g 2 YEARS Elevate your biryani game with our bestselling blend, guaranteeing perfect biryani every time  To 250g mutton/chicken pieces, rub 30g Nimkish Biryani Masala, 30ml oil (2 tbsp) and 40g yogurt (3 tbsp). Mix well and keep aside for 15 minutes. 2. In a pan, heat 30ml oil (2 tbsp) on medium heat and sauté - the chicken for 5-7 minutes or until tender.- the mutton for 15 minutes.  Add 300ml water (1 cup), cover with lid and simmer for 30 minutes on low heat until meat is tender. Remove the chicken/mutton from the pan and keep aside.3. In the same pan, add 250g rice (1 cup) and 600ml of water (2 cups). Put the lid on and leave on low heat until the rice is cooked. Add cooked chicken/mutton pieces and mix well. Garnish with dry fruits and fried onion. For Vegetable Biryani - To 250g vegetables (of choice), add 30g Nimkish Biryani Masala, 30ml oil (2 tbsp), 40g yogurt (3 tbsp) and mix well. In a pan, heat 30ml oil (2 tbsp) on medium heat and sauté the veggies …

Nimkish Chicken curry 60g 2 YEARS Nimkish Ready to Cook Spices are authentic, easy to use and super-delicious. Requires very little preparation and provides the most flavourful dishes. No need to add onion, ginger, garlic, salt or any other spice. Restaurant style flavours | Premium spices | 100% Natural Ingredients Ready to Cook Spices | Instant Masala 1. Make shallow cuts on 500g chicken pieces. Marinate with 4 tbsp oil and 1 pack of Nimkish Chicken Curry Spice Mix. Keep aside for 15 minutes. 2. Heat 4 tbsp oil in a kadai/pan and sauté the marinated chicken on medium heat for 5-7 minutes. Add 3 (200g) crushed tomatoes and cook for 5 minutes or until oil separates. 3. Add 1 ¼th cups of water (400ml), stir and cook on high heat until it boils. Cover with lid and cook on low heat for 10 minutes or till chicken is tender and curry is of desired consistency. Tip: Add 70g cream and boil once for rich curry. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Cashew, Coconut, …

Shan Chat Masala - 100 g x 144 Authentic Blend of Spices: Shan Chaat Masala is a meticulously crafted blend of high-quality spices, ensuring an authentic and flavorful taste that captures the essence of traditional chaat.Versatile Seasoning: Elevate the taste of a variety of dishes with Shan Chaat Masala. Whether used as a finishing touch on snacks or incorporated into marinades, it adds a burst of zesty flavor to your culinary creations.Distinctive Tangy Flavor Profile: Experience the unique and tangy flavor profile of Shan Chaat Masala, which combines a perfect balance of spices to create a signature taste that enhances the overall appeal of your favorite snacks and street food.No Artificial Additives: Shan takes pride in offering a Chaat Masala that is free from artificial colors, flavors, and preservatives, providing a natural and wholesome seasoning option for your dishes.Convenient and Ready-to-Use: Shan Chaat Masala is a convenient and ready-to-use seasoning that saves you time …

Nimkish Paneer Tikka Masala 60g 2 YEARS Tandoor-inspired flavors at home! Marinate paneer cubes in this mix for smoky, succulent bites. Marinate - Cut 200g paneer along with 1 capsicum (100g) and 1 onion (100g), in square shaped cubes. In a bowl, mix - (4 tbsp) 65g thick curd, (2 tbsp) 30ml oil, (2 tbsp) 30g cream (optional) and 30g Nimkish Paneer Tikka Masala. Marinate the paneer pieces and refrigerate for 30 minutes.  2. Oven / Grill - Skewer the marinated paneer and veggies alternately on skewers or tooth pick. Preheat grill and lightly brush oil or butter on the veggies and paneer. Cook them in the grill at 200°C for about 10 minutes per side until it turns golden brown. Serve with lemon wedges and Pudina Dip.Pan Roasted - A) Marinate paneer cubes with (4 tbsp) 55ml oil, 30ml water and 30g Nimkish Paneer Tikka Masala.B) On a flat pan shallow fry the paneer on all sides until crisp and golden brown. Note - Use more oil if required while cooking.For Paneer Tikka Masala (Gravy) - Foll…