Chings Paneer Chilli Masala 50gm

Chings Paneer Chilli Masala 100gm

Chings Schezwan Masala 50gm

description The masala has a perfect blend of rich and aromatic spices which helps you in preparing the perfect and flavourful dish. The blend of spices is prepared in a flawless manner that brings out the true flavor of the dish so you can enjoy it your favorite dish with friends and family. Layer our spices with your own locally sourced fresh ingredients to make a delicious dish. Unlike pre-made products, our recipe brings the best flavor out of each ingredient. All spices are pre-measured for hassle-free cooking. Inspire your family and kids to experience flavor-building that is unique to Indian cooking. Make cozy memories cooking this recipe and sharing lip-smacking Indian curries with family and friends. Direction - 1. In a bowl mix all the ingredients and Rehmat Zafrani Paneer Tikka Masala for the Marinade. 2. Add the Paneer Cubes, Capsicum cubes, Tomato Cubes and Onion Cubes in the marinade and mix well. 3. Add the oil and mix.4. Refrigerate them for ½ an hour.5. Soak a few skew…

Nimkish Paneer Tikka Masala 60g 2 YEARS Tandoor-inspired flavors at home! Marinate paneer cubes in this mix for smoky, succulent bites. Marinate - Cut 200g paneer along with 1 capsicum (100g) and 1 onion (100g), in square shaped cubes. In a bowl, mix - (4 tbsp) 65g thick curd, (2 tbsp) 30ml oil, (2 tbsp) 30g cream (optional) and 30g Nimkish Paneer Tikka Masala. Marinate the paneer pieces and refrigerate for 30 minutes.  2. Oven / Grill - Skewer the marinated paneer and veggies alternately on skewers or tooth pick. Preheat grill and lightly brush oil or butter on the veggies and paneer. Cook them in the grill at 200°C for about 10 minutes per side until it turns golden brown. Serve with lemon wedges and Pudina Dip.Pan Roasted - A) Marinate paneer cubes with (4 tbsp) 55ml oil, 30ml water and 30g Nimkish Paneer Tikka Masala.B) On a flat pan shallow fry the paneer on all sides until crisp and golden brown. Note - Use more oil if required while cooking.For Paneer Tikka Masala (Gravy) - Foll…

Nimkish Paneer Butter Masala 40g 2 YEARS Experience the classic tomato-based gravy for paneer lovers, made effortless with our mix In a kadai, heat 30ml oil (2 tbsp) and sauté 100g crushed tomatoes (2 pcs) with 40g Nimkish Paneer Butter Masala until oil separates. 2. Put 300ml milk (1 cup) along with 80g cream/beaten malai (5-6 tbsp) and continue stirring till it boils. 3. Add 200g paneer cubes and 28g butter (2 tbsp) and let it simmer for 5 - 10 minutes or until curry is thick. Garnish with coriander and serve with naan or chapatti. Dehydrated Vegetables (Onion, Garlic), Brown Sugar, Salt, Spices & Condiments, Cashew, Basil, Corn Flour, Wheat FiberALLERGEN: Cashew

Vasant Shahi Paneer Masala 100g We manufacture premium quality Vasant Shahi Paneer Masala by blending a wide variety of natural and unadulterated spices. This especially formulated spice blend has properties that give extra mouth watering, robust & smooth flavor with just a perfect mix of spices.

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