Pancake Knives

Knives play an important role in any home and living . I n the past , the purp os e was served by sharpened stones. Later the introduction of the metalled to finely crafted thin metallic knives. T hese kitchen knives are actual ancestors of modern-day cutting or pancake knives.

In the contemporary world, we can see a wide range of high–quality cutting products, including pancake knives, cake knives and a whole range of cutting tools. Although many of us accessories like cake, serve etc., are not essential, if you want to give some extraordinary experience to your guests, they become imperative. Moreover, these products are used as a status quotient and to avoid mess while eating certain meals.  It happens when eating delicate food items like pancakes that come with liquid or tripping ingredients (honey or butter etc.)

Guide to cutting and serving with special knives & servers

From pancake cutters to unique styles of cake knives and server sets, you can find many tools in the market that are surprising for you. Many of these tools may seem useless to you, but the fact is that every item in a cake serving set holds great importance when it comes to following new eating and serving equities. From being a symbol of happiness to a sophisticated way of sharing your merriment with the world, cake cutting is a special occasion in every way. The same is the case with times when you have put serious effort into making a pie or lasagna and want to serve them without creating any mess. At such times, these special knives play an essential role. However, besides excellent tools, you need a little bit of knowledge and expertise that we will share with you now.

Think of moderately generous portioning

When you are celebrating an anniversary dinner with friends and family, a bigger cake can help you serve each guest a considerable portion. Having two family size cakes can also be a good idea as you can add various tastes. For a generous amount, you should cut the cake approximately 4″ tall by 4″ by 2″ slices. This is the size of a daily dessert portion. However, when it comes to serving pancakes or pasta, the portion size will be smaller.  A cutting knife with a spatula can help you transfer the portion to the serving plate without damaging the look and creating any mess on the table.

Think of other items on the table

This factor is more specific to serving items like pancakes. Generally, pancakes are served in the breakfast, and chances are higher that there will be more items on the table for your guests. Therefore, make sure you are not pilling up any specific item on the guest’s plate (whether it is pancakes or anything else). A standard portion of pancake serving includes three to four medium-size pancakes and double the amount of syrup and butter. This is also recommended standard chunk of nutrition one may need during the day.

Serve in steps

As you will not serve pancakes to your guest without syrup, butter, or some nice organic honey, knowing the steps for serving is important. Ideally, it is suggested to use a standard pancake serving knife and spatula to pick the cakes from the dish and serve on the plate. It is better to present the guest with all dressing options, including butter, honey, or syrups you have. Let them decide which one to pick and how much to pour as per their taste and needs. It can save you from all types of nasty mess on the table and allow the guests to enjoy most of their breakfast.