Home & Living

Japanese Knives

About Japanese Knives

There is nothing that comes close to a good Japanese knife. You can readily find it everywhere today and use it for different purposes as well. Ideally, this type of knife is useful for sushi and sashimi, along with other Japanese specialities.

For a lot of people, it is still the very first time they begin to use a Japanese knife. However, the experience is unique, and it’s very different from all the knives you have handled before. Make sure this type of kitchen knife is always very sharp and works well to your advantage. With so many different kinds of knives out there today, you might wonder what is so spectacular about this one. Well, this terrific one is the best way to get an idea about what an excellent professional knife feels like. There are many advantages to using one, and you will slowly start to discover them when you begin using the knife. Make sure you use the best quality one and a reliable brand so you can get a good experience while using it. It is one of the essential home & living items.

Different types of the best Japanese knives today

A good knife is the best way to make your cutting skills better. You will realise how easy it does the job once you start using it. The concept of Japanese knives is very popular with chefs. They understand how to use the delicate but sharp blade in a manner to make it work the way they want. You can also check out the tools and other devices that come along with the same. There are many brands, even others apart from the Japanese who produce quality knives today. You can take a look at all their options and then proceed with the best one that matches your requirements. Here are some of the different types of knives you can use today.

Japanese knives set

There are many smaller and larger knives as part of the set. It all depends upon which one you pick, so make sure you analyse it and make the right decision. There are so many beautiful choices to choose from, and you can buy them if you love Japanese knives. The brand should be a good one and very reliable too so that you can be sure of the outcome. The grip and precision of the knives matter, too, so make sure you check on the same. There are quite a few chefs too who use them regularly, so they can suggest some good options that you cannot decide. Friends who love knives can also help you out.

Japanese knives and tools

The best part about Japanese knives is that once you start to use them, you cannot stay away after that. Very soon, you will begin to see yourself using it for so many different things. Make sure the tools are also something you will use. They are expensive, and the sets are excessive, especially if it’s a Japanese brand. But at the same time, the outcome and the way to use it is also something you should keep in mind. The tools have their specific uses and issue, so make sure to consider all factors before you go ahead. There are also some essential sharpening tools that you can find for the same.

Expensive Japanese knives

Perfect for cutting the best meats in a sleek manner, these expensive knives are something that a lot of chefs use. They are easy on the hands too, and you can use them for long hours without any worry. You might not find them everywhere, but they are in most speciality stores. Also, since they are highly priced, there are often cheaper variants that you can consider using. But beware of getting duped and paying a hefty price for these knives. You should also make sure you know the right manner to use the specific knives while being careful with your fingers.

Japanese knives for meat

While the fish knives for Japanese cooking are top-rated, there are also some choices for meat knives too. You cannot use them for meat with bones intact, but mostly the boneless variants. They help you in slicing slivers of the meat entirely. With most of the regular knives, you often run the chance of destroying the shape or the delicate cuts of the flesh. Thus, these Japanese knives are convenient in such cases and work brilliantly. You will have to initially learn how to use them well and then go forth with it. You can get them in different sizes and types upon checking online stores.

Tips on how to buy Japanese Knives

An excellent Japanese knife is something that everybody looks forward to buying. Especially those who love cooking and uniquely Japanese, Chinese and Korean delicacies will prefer such knives. You can conveniently buy them online and look for the best deals. Make sure to study the measurements carefully to see what kind will work best for you. Here are a few essential tips and know-how to make it easier for you to purchase.

  • Look for a thin and sharp blade – Make sure the blade of the knife is right, and it works well for your requirements. A lightweight, sharp blade is ideal, and it’s something most of the speciality knives ends up having.
  • The handle of the knife should be of good quality – You will be holding the blade via the handle, so it’s imperative to ensure that it is of excellent quality. This will also protect your fingers and ensure safety while using.
  • Flimsy knives are a no-no – Stay away from cheap quality knives. They tend to slip and fall, and you might also end up getting into a dangerous accident. It’s best if you look for sturdy knives, even if you want a delicate and thin blade.
  • Make sure it’s branded – Branded products last long, and you can be assured of the outcome too. They will help you save money because you won’t have to go in for a new one again and again if it breaks down.
  • Don’t buy too many at once – Buying too many knives is also not the best choice if you are a beginner. There are many brands and online platforms that will tempt you with bulk deals and more but try out one to begin with.
  • Look for buying deals online – You will surely find something in your budget if you are lucky. Many online sales make it easy to purchase Japanese knives. Look for the authentic ones, and then go ahead.

It is effortless to check for Japanese knives for cooking online, and you can choose as you wish. Get someone’s opinion if you can, such as a friend who is a chef and would know more than you do. They can help solve some queries and make sure you end up with a good and reliable Japanese knife. Also, know how to care for your knife if you want it to last long. You can pick up the necessary tools at the same time while buying the knife.

Question & Answer

Which are the best Japanese knives?

There are many exciting choices when it comes to Japanese knives. Further, the options have broadened these days, and there are many more variants that fall under this category. Some of the top picks for Japanese knives are – the Classic 8 by Shun, Miyabi 34373-203 Chef’s Knife, 8-inch Chef’s Knife by Global, KUMA 8-inch Chef Knife, MAC Knife MTH-80 Professional Chef’s Knife, Togiharu Inox Steel Gyutou 8.2, Dalstrong 6″ Nakiri Vegetable Knife, Masamoto Japanese Cobalt Steel Sashimi Knife, Masanobu VG-10 Damascus Santoku, Aritsugu Aoko Betsuuchi Yanagi Knife, Yoshihiro Aoko Petty Japanese Utility Chef Knife, Masahiro 14904 MVH Utility Knife, Tojiro DP Santoku Japanese Knife, Issiki Cutlery Gyuto Japanese Chef’s Knife and Rounded blue-steel sashimi knives mirror finish by Tsukiji Masamoto.

How should you care for your best chef, Japanese knives?

Japanese knives are exceptionally delicate, and at the same time, they require proper care from your end too. You can very conveniently care for them while using them with some basic guidelines. To start with, know how to gently wipe the knife after running it under a stream of water. This helps to loosen the dirt and clean the blade. You should also have a sturdy storage case for the same. You can consider a pouch for your waist that you can place the knife in while using it. This makes sure you don’t leave it on the counter, and it can fall on the floor, damaging the blade.

How should you use your Japanese knife in the kitchen?

You can use the knife for fish and meats, which are the main priority. However, feel free to slice veggies and fruits too for fancy plating. This also involves making salads, fun meal bowls and other types of garnishes. You can use it for many different cooking methods and styles. You should not, however, subject it to the chopping of any kind, especially for in-bone meats. The blade of these knives is sensitive, and using it carelessly can cause a great deal of damage.

Where can you buy cooking Japanese knives online in the UAE?

It is effortless to look for the best options as per your requirements while buying knives. Some amazing stores sell some super choices that you can try. It also depends on your personal preference, and thankfully, there are many options today. Make sure you also check out this super product search engine. With some of the best choices listed under it, it’s really the best way to shop!

Don’t forget to check out some of the best online stores too in Dubai that offer super choices in Japanese knives. Further, you can check out brands such as Zelite Infinity, TUO Cutlery, Yoshihiro Cutlery, Shun and Kutt for more opportunities.