Chopsticks

Chopsticks are a pair of equal-length sticks that one can use as eating and cooking utensils. These sticks have a history of existence in East Asia for over three millennia.

Initially, chopsticks were famous by the Chinese. Later they spread to other East Asian cultural sphere countries, including Vietnam, Korea, Nepal, Japan, etc. Chopsticks come in pairs of two sticks of equal length and width. These sticks are available in many different materials like ceramics, metal, wood, and plastic. These sticks are smooth and frequently tapered. You need to hold these sticks in the dominant hand in a way that rest between the thumb and fingers. With this position,  you can use them to pick pieces of food. With many proven health benefits, these sticks are available in various types.

Different types of chopsticks for cooking and eating

They are an iconic aspect of Asian cuisine and culture. However, not all items are alike; there are several differences between chopsticks in the market. In the meantime, there are differences in material, shapes, and sizes in different regions and countries. These variations are due to a wide range of reasons, some wilder than others. However, it has offered the world a wide range of chopsticks segregated by purpose, aesthetics, preferable uses, and other such elements. However, we cannot cover all the types in one discussion, some basic and commonly used types as discussed below.

Stainless steel chopsticks

Metallic chopsticks are famous for their durability. Plus they are economical. Among all types of metallic chopsticks, stainless steel is the best. These sticks are rust-resistant, durable, and dishwasher safe, so they stay alive longer than any other type of stick. Besides, they are easy-care, reusable and can stand up to heavy use and washing. Besides being extremely durable, these sticks look classy on the table. These types of sticks are suitable for personal use and in the kitchen for cooking purposes. But they are not ideal chopsticks for kids due to weight.

Bamboo chopsticks

Bamboos are the most appropriate and affordable material for chopsticks. Plus, they are eco-friendly options, and if you buy from a brand, they are free from all types of pesticides and toxicity. People appreciate it because they are an ecologically green alternative to wood and are dense, versatile, and strong. However, they deteriorate and warp with continuous use. This is why mostly bamboo sticks are disposable and are available with takeaway service in Asian restaurants. Plus, they are ideally perfect for people of all ages and are an economical option to consider.

Wooden chopsticks

These chopsticks are different from bamboo sticks. The wooden chopsticks are majorly made of hardwood. For instance boxwood, ebony wood, chestnut wood, birch wood, red sandalwood, and snakewood. It also includes all other types of woods that are low in temperature conduction. Many options like hardwood have not been splintered and are lightweight, durable, and dense. Plus, they do not absorb water or swell and maintain their look and feel for long. However, it is better to avoid the dishwasher to keep these sticks durable for a long. Besides, while buying, you should be sure of buying sticks in their natural wood colour and not the ones painted with artificial colour.

Silver chopsticks

They stand in the family of luxury chopsticks. For ages, they are in use of wealthy people. Ancient beliefs are that silver would change its colour to black upon contact with the poison. Thus, the wealthy used to eat with these as a safety measure for any potential danger. However, today we can still find chopsticks made of jade, ivory, silver, or gold. Most of the time, these sticks are a way to show off luxury. Silver chopsticks commonly come in silver and hardwood. They are high-end handmade products with a grooved ring craving at the tip (to keep it anti-slip).