Baking Paper

We all have to admit that baking is a messy affair, which you realise after baking when you look around. So how baking paper helps here? They are non-stick, heat resistant, and fancy. Cook things on and in the paper, and nothing sticks. Lay it on the kitchen top and throw it after the job – your kitchen top remains clean. Even use it as a fancy folding. All in all, baking paper is must to have in your kitchen.

Baking paper, parchment paper, bakery release paper, silicone paper – all are different names for one product only. You call it anything, but their job in your kitchen remains the same. If you wonder about how they are made, let us give you a broad brush. Paper pulp is submerged in chemicals like sulphuric acid or zinc chloride and then covered with silicone, making the product non-sticky. The paper itself comes from vegetable or plant-based materials, specifically cellulose. If you are looking to buy one, you might as well confront the alternatives present in the market, which are cooking grease and wax paper. Although choosing one is a personal choice, you should research well before buying to end up satisfied with the product.

Bleached and unbleached parchment paper

Bleached and unbleached are two kinds of parchment paper available in the online marketplace. The bleaching process helps make the product light, clean and even increases its applications. The bleaching is done in many different ways, so products may come out different as well. One of the cons of bleaching is the use of chemicals responsible for industrial pollution. Thus, if heating is concerned, you can switch to an unbleached product. Another benefit of unbleached ones is they are eco-friendly. We hope you understand the difference between the two and ready to get your hands on the right item.

Baking paper versus wax paper for baking

These two products differ in material, purpose, manufacturing, and cost. The baking paper has a silicone coating, while wax one has either paraffin or soybean coating. The chemicals used in the manufacturing thus develops the properties. Baking paper becomes heat resistant, ideal in both the places inside and outside the oven. However, the wax alternative is good for wrapping food or particularly for storage purposes. Coming to the cost, you will see baking paper costs more than wax product due to different applications. So, you can make your choice based on your needs.

Oven paper versus foil for baking

You are out buying baking paper for cake but get confused seeing a foil and can’t figure out which is better. The right sheet wrapped or lined in your bakeware can make the whole process worth it. So here’s a quick tip for you: if you are baking sweets, go for parchment papers and use foil for broil and grill. But sometimes, you can mould the rules. For example, you want brownies to take the right shape; foil proves better. Unlike wax papers, you can buy foil that is non-sticky and withstand high temperatures.

Non-stick baking paper versus butcher paper

Butcher paper is best known for its use during the smoking process. You can wrap your meat in it, put it in a smoker, and it will turn out the best. Even smoking a whole brisket can take over 14 hours unless you use butcher paper to speed through the stall. Butcher types are more permeable than baking paper which is why they speed up the process. However, you should not think of using this paper for your BBQ as it can start a fire. In that case, parchment paper will do the work. The butcher kind is made from wood pulp and treated to make it strong and durable. You can shop for both on our product search engine .