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About Oils

With the advancement in the food industry, chefs and home cooks of this date have plenty of options when it comes to oils for cooking. We are using these varieties of cooking oils for baking, drizzling or sautéing with.  

Cooking oil is an animal, plant or synthetic fat. These processed fats are used for baking, frying and other cooking rituals. There are also used for preparing and flavouring certain recipes that do not involve heating (salad dressing, bread drippings). Often they are also called as edible oils. Cooking oils are normally in a liquid state at room temperature. However, some types remain soft soil because they contain saturated fats. Some to name are palm oil, coconut oil and palm kernel oils. There are many frying oils that come from plant sources. Some to name are soybean, palm, olive, and rapeseed, peanut and walnut oils.  

Everything you may need to know about edible oils 

Cooking oils are composed of different fractions of fatty acids. These different fractions have varying impacts on the human body. It also changes the chemical and physical properties of the oil. Therefore at times, best oil for frying cannot be the healthiest cooking oil for a heart patient. And for such medical reasons, it is important to choose the right type of cooking oil. For frying food, generally, highly mono-saturated or saturated fat oils are used. While oils that are high in polyunsaturated fats are less desirable. In the meantime, high folic acid oils include pistachio, pecan, olive, almond, sunflower and safflower oils.  Here is what else you should know about your edible oil before you head to buy one.  

The health and nutrition information about oil  

While a small amount of saturated fat is pretty much common in our diets, consumption of larger amount can result in serious health issues. In most cases, a higher level of saturated fats in our diet increase risk of obesity, strokes, type-1 and type-2 diabetes and cardiovascular disease.  Studies also claim that oils that are higher in saturated fats are pal, coconut or palm kernel oils. Whereas oils that contain a lower level of saturated fats and higher levels of unsaturated fats are healthier. Oils like canola, cottonseed, peanut and olive oil fall in this category. In the meantime, health experts also demand replacing saturated fats with polyunsaturated and mono-saturated fats for their health benefits.  

Trans fats on cooking oils  

Unlike many other dietary fats, Trans fats are not an essential item to have. Also, they have no positive impact on the health and overall wellbeing of the user. According to studies, the consumption of Tran’s fats increased the risk of coronary heart disease. The Trans fats increase the LDL (bad) cholesterol level and lower the level of HDL (good) cholesterols in the body. Moreover, Tran’s fats from partially hydrogenated oils are much more dangerous than natural cooking oils. As these fats result in causing serious health issues, we can rarely find them in any bestselling cooking oil today.  

Overview of cooking with oil 

Heating any oil changes its characteristics. The oil that is healthy at room temperature can be unhealthy when you heat it over a certain temperature. So when you head to buy oil for cooking, check the heat tolerance of oil. As a healthy habit, you should use oil according to the use or temperature you need to cook in it. For instance, palm oil can stay healthy in higher temperature and is thus ideal for deep frying. However, this cannot be the case with high-polyunsaturated vegetable oils. Other oils that you can use for frying include avocado, peanut mustard and other such items.   

All about storing and keeping oil  

All types of oils degrade responding to light, oxygen and heat. To delay this onset of rancidity, a layer of inert gas (normally nitrogen) is applied to the vapour space in the storage container. This gas is applied right after the production of oil. With some exceptions, all oils show great stability in dry, cool spaces. But many types get thicker but can return to liquid form as soon as they are left at room temperature. Moreover, some types of refined oils can stay for up to a year and those with polyunsaturated fats can stay for up to six months. Today most of the cooking oils come with the bet before the date so that you can avoid using expired items.

Tips on how to buy best Oil for deep frying online in the UAE 

When it comes to buying food products you should opt for nothing less than the best olive oil for cooking. Unfortunately, many of us focus on the cooking oil price rather than other features that have a direct impact on our health. It is important to know your specific health conditions and purchase oil accordingly. This is because many oils are designed to help you protect from certain health issues like obesity, strokes and heart disease. So if you are already a heart patient, you should look for the best cooking oil for the heart. Here are some tips on how you can make a healthy choice.
  • Know your health conditions – For anything that has a direct impact on your body, professional advice is a must. So if you are not feeling comfortable after eating, you should consult your doctor to know what types of fat your body needs and buy oil accordingly.
  • Choose a brand – When it comes to oils, you should head to buy from trusted brands only. Most of these brands offer a wide range of cooking oils for customers with different needs. While buying online you can explore different brands to know what they have to offer.
  • Consider the type or style of cooking – As discussed previously, the oil changes its formation while heated. So if you are looking forward to some serious frying jobs, look for cooking oil that can manage its properties at the highest temperature.  It is safe for your health.
  • Consider your budget – A high quality, daily use of cooking oil is not expensive. However, some natural oils can cost you a bit on your monthly or weekly budget. However, this is not where you should compromise on quality. But a bit of market search can help you find cheap oils.
  • Always choose healthy fats – As discussed earlier, fats play a major role in your health. So for daily use expert recommend cooking oils with saturated fats. You can read the list of ingredients to know what type of fats the oil contains.
  • Check the quality of ingredients – The quality of original ingredients like grains, seeds or nuts is important in determining the quality of fat. In this regard, organic oils are much better than non-organic. So as a health practice you should go for oils titled as organic.
If you are about to use any specific product for the first time, read and understand it carefully. You can get all the information about the product in the product description section. Here you can also read about the ingredients and the benefits of using particular oil. For further assistance, you can consult the customer review section. Here you will find about the real-time experience of consumers. A rule of thumb is to pick products with a higher rating as it means higher quality and better return of your money invested.

Question & Answer

Which is the best cooking oil?

The choices widely depend on the individual’s health and taste needs. In some parts of the world, the chef uses Ghee to add a special taste to certain recipes. Whereas other chefs prefer using Mustard oil as a substitute for traditional cooking oils. In many parts of the world, sunflower and olive oils are a must for the recipes because they offer a unique taste with a special set of health benefits. But Rice barn, flaxseed, groundnut oil and palm oils are also used occasionally. other common types of oils that you can use in any type of cooking is sesame oil, edible almond oil, cashew oil, soybean oil, avocado oil,  and coconut oil.

What is the healthiest oil to cook with?

Unfortunately today people are facing a number of health issues.  Most of them are connected to the food products we use on daily basis. Therefore, health experts always recommend using health products including cooking oils according to your individual health conditions. So the healthiest oil to cook with is the one that is delivering you all needed fats and nutrients according to your body needs. Overall, the natural oils like olive, corn and sunflower cooking oils are believed to be the best in most cases.

 Is cooking oil same as vegetable oil?

Cooking oil is the most common type of oil we use in making food. Whereas vegetable oils are a bit inexpensive choice that can also work fine on all types of cooking. The canola oils can be heated on a variety of temperatures and have a neutral taste. The unique taste makes them a preferred choice of most of the people around the globe. Canola is also considered as health oil as it comes with low saturated fats and re higher in mono-saturated fats. Vegetable oils on the other hand are often a blend of different types of oils. Although vegetable oils taste somewhat like canola oils, the ratio of polyunsaturated, saturated and mono-saturated fats varies on the basis of blends it contains.

Where can I buy the best quality cooking oil online in the UAE?

If you are looking for healthy food and beverages from trusted manufacturers and brands online, explore This is where you can find the top quality genuine products for all your personal and family nutritional and taste needs. The website also offers you perk of a comprehensive retail search engine including a unique price comparison tool. You can use this tool to find high quality yet cheap products from brands like Patanjali, Frylight, Fortune Vivo, Pam, Saffola, and Testo. Moreover, you can also explore the website to buy products from top brands like ASDA, Crisco, Parachute, or Sufi Oil and make the best and the healthiest decision for your loved ones.