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Food & Beverage
Salmon Teriyaki
Salmon Teriyaki
Norwegian salmon marinated in a sweet and sour teriyaki sauce served with seasonal vegetables.
AED64.-
Kcallife.com
Grilled Salmon and Brussels
Grilled Salmon and Brussels
Norwegian salmon grilled with rosemary and served with roast brussels sprouts in a tangy balsamic glaze, cherry tomatoes and a yoghurt and dill sauce.
AED64.-
Kcallife.com

About Fish

The one food item that can bring unlimited variety into your dishes is fish. Not only there are so many varieties of fish itself, but there are as many ways you can cook them. Moreover, they are healthier than animal meat.

To become an expert cook, you really need to know how to nail a seafood dish. You only have to know a few different ways to cook meat. But when it comes to fish, you should be able to adapt your cooking styles depending on the fish. This requires some experience. Some statistics show that fish accounts for around forty-two per cent of meat sold in supermarkets in the US. This alone is enough to understand how popular fish is. Read this article to know more about fish. This will help you make better decisions when you are buying them.

A beginner’s guide to buying fish

Fish is not the only type of seafood out there. However, it is the most popular out of all. If you want to taste all the fish dishes in the world, one lifetime would not be enough for that. So, unless you have a specific allergy to fish or to seafood in general, you will find a dish that will suit your taste buds. But before preparing the dish, you need a good fish that tastes good. This article will tell you everything you need to know about fish. You will also find a few helpful tips that you can use while shopping for fish online.

Sustainable seafood

Just like minerals and water, fish is also a natural resource. Too much fishing can damage the reproductive process of the fish and its ability to multiply to replace their numbers. That is why sustainable fishing is vital in the twenty-first century. We should not consume fish indiscriminately and should ensure enough fish supply for future generations as well. If you are wondering, how does this matter when you are shopping for fish? Well, it’s simple. Just make sure that the fish you are buying has come from a sustainable source or a sustainable farm.

Signs of fresh fish

Most of the time, you can tell whether the fish is fresh or not just by looking at it. This is also the first way to check the fish if you are shopping from a physical store. Start from the eyes of the fish. If the fish is fresh, the eyes will be clear, and there will be a fine border between the white and the black of the eyes. The eyes get cloudier as it gets old. You can also tell the age of the fish by looking at the condition of the skin. In the case of fresh fish, the scales will be firm on the skin, they will be shiny, slippery and moist. The lustre of the skin will fade as it ages. Thirdly, you can also try smelling the fish. Fresh fish will not have any bad odour.

Keeping the fish fresh

Fish can perish faster than vegetables. Therefore, the best thing to do is to prepare and eat them as soon as you buy them. This might not be possible all the time, though. In that case, you should store it effectively so that you can keep it from going bad and also keep the freshness. To do that, store the fish in a freezer after wrapping it in a waxed paper rather than putting it in the freezer as such. If the fish is fresh, it can last in a regular freezer for two or three days. But you should only take the fish out of the freezer only a couple of hours before cooking.

Types of seafood

The world of seafood is much more diverse than that of animal meat. Different fish tastes really different from each other. Some of the most popular fish around the world are sea bream, red scorpionfish, scallop, cod, mackerel, tuna, and squid. Besides that, there are so many different crustaceans like shrimps, lobsters, crabs, barnacles, krill, and crayfish. Some of these crustaceans are real delicacies. There are also other food items that are derived from fish like caviar and other things. The fish can be even more flavorful, depending on how you cook them.

Tips on buying Fish

Shopping for fish is both fun and challenging at the same time. While it is interesting to compare different fishes and their prices, finding the fresh one is the real task. For people who are not used to that, trying to find the right fish can feel like an overwhelming experience. But it doesn’t always have to be. If you know what factors to consider, finding the right one can be a lot easier. Here are some tips that you can follow while you are shopping for them.

  • Type of fish – Unlike meat, there are hundreds of different edible fish varieties out there. This gives so many options for a person. But if you are not used to them, this can also be a bit confusing as well. Another challenge is that the fish you want to buy might have another name. For example, some stores name the rockfish as striped bass. Luckily some countries standardise the names to avoid malpractices.
  • Freshness – The last thing you want would be the fish you paid for to turn out rotten. To avoid that, make sure the fish is fresh before buying it. The way you make sure that the fish is fresh from a physical store is way different while you are shopping online. Usually, you won’t be seeing the picture of the fish you are getting.
  • Quantity – Because fish go bad within a few days, it is better not to buy it in large quantities. Instead, buy them in a quantity that you will be able to use up in a couple of days. Even if the fish manage to survive a week in a good freezer, it will lose all its flavour. Eating them might feel like chewing cardboard.
  • Price – The major benefit of shopping for seafood online is that you will end up saving a lot. Because you have access to many different stores online, you can compare the prices of the fish across those stores and only shop from the store that offers the lowest prices for fish. If you are lucky, you will come across some promotional offers that will be offering them for really low prices.

There are so many ways to make your dishes interesting. You can try different sauces, bread spreads, juices, soft drinks, and a variety of other options. However, the best part is that you can find all of them easily using our shopping search engine. It will also let you compare the prices and features of different options and pick the best one among them. Finally, don’t forget to check out other amazing products from the Food & Beverage category.

Question & Answer

Are fish cold-blooded?

Even though fish are coldblooded, their bodies work differently from that of other reptiles. The body temperature of fish will be the same as that of the water that surrounds them. So, whenever the temperature of the water changes, the body temperature of the fish also changes. Because the concentration of dissolved oxygen in water decreases with rising in temperature, fish have to breathe faster to compensate for that. Therefore, you will notice that the gills of the fish will move more frequently if the water is warm.

Are fish healthy to eat?

Fish is one of the healthiest sources of protein and fatty acids. The amount of protein in a given amount of fish meat is low compared to animal meat. Furthermore, fish meat also contains Omega-3 fatty acids that are extremely beneficial for the body. Omega-3 fatty acids can prevent the formation of blocks and ensure the proper working of the heart. According to the American Heart Association, an adult should eat fish at least two times a week. The nutrients in fish can help to keep the blood pressure level to a normal level.

Are fish organs edible?

Most people clean out the fish organs before transferring it to the cooking pot. But are fish organs edible? Yes, to some extent. In some parts of the world, fish livers and offals are seen as a delicacy. However, you should not make it a habit to eat the liver. This is because the toxins in the food of the fish concentrate inside the liver over the lifetime of the fish. The number of toxins will be more if the fish is larger. Other parts of the fish where toxins accumulate are the eyes and the brain. So, even though it is fine if you eat them once in a while, it should never be a habit.

If you are looking to buy fish online in the UAE, look no further as you are in the right place. There are more than 500 shops and brands offering them here on Shops.ae. These shops offer products from brands like Crab Shack, Olive Garden, Cajun Seafood, Jumbo, Boiling Crab, Lobster Shop, and Bob’s Seafood.