Flour

From biscuits to pieces of bread and cookies to cakes, baking is the art of turning flour into delicious food. When you decide on recipes out of flour, every recipe demands a different variety. You just need to select the right one for the right task, and you can make a delicious dish.

If you are going on tight schedule days and have no time to go to the markets, then there is another way for you. Now you can buy flour online in the UAE, and the product will be at your doorstep just after a day. Sound’s good, right? We have got your back, no worries! Moreover, protein content is the primary differentiator. The wheat with high protein, i.e. 10% to 14% percentage protein, is classified as hard wheat. Whereas wheat, which has 5% to 10% per cent protein, is classified as soft wheat. More protein contains more gluten which means more strength. And more strength means more volume, so you will experience a chewier texture. Now, let’s understand the different kinds available in the marketplace, along with their usage. Keep on reading.

Flour versus starch

Both the products come from plants, and both of them are used in baking . However, the products serve different purposes. While flour is the main ingredient in bread, pasta, cakes, and cookies, starch is added for thickness and sweetness. Different types of flour may or may not contain starch, but starch doesn’t contain flour. Let’s take the example of the wheat variety. It comprises three components, naming bran, germ, and endosperm, where endosperm contain starch. The flour is processed by grinding raw grains, the process known as milling. In contrast, starch is extracted from flour, potatoes, rice, and corn. We hope you now get the difference between the two, and there is no confusion moving forward.

All-purpose flour

If you want a simple recipe, it is calling for all-purpose flour. It is milled from a mixture of soft and hard wheat-containing 10 to 12 per cent protein. It is a staple among stables as it is the most versatile type. Using this type, you can produce flaky pie crusts, fluffy biscuits, and chewy pieces of bread. Also, this is the perfect ingredient for pizza dough. And if you are the person who is looking for cheaper options, then you can search for flour for sale online in UAE to avail some discounts. Also, if you need the best variety for fried chicken, then an all-purpose one gives you the best results.

Gluten-free flour

You will find a wide variety of gluten-free products online. They are made from all sorts of nuts, grains, and starches. However, some of the most widely used gluten-free types are based on rice flour blended with tapioca and potato starch. But if you are looking for the best gluten-free flour for baking, then consider brown rice flour, white rice flour, potato starch, and tapioca starch. So, if you are having a tight schedule and have no time to go to the market, Shops.ae is here! On this shopping search engine, you can explore over 500 brands like Caputo, Presto, White Lily, Al Baker, Aashirvaad, Doves Farm, Gold Medal, and more offering baking products in affordable ranges. So, get your one today and start making pizza.

Coconut flour

If you need a unique low carb and gluten-free alternative to wheat flour, then you can prefer using the coconut variety. It is made from coconut flesh that used to be dried and ground just after the extraction of virgin coconut oil. You can use it as a substitute for refined wheat flour for making baked goods. So, if you are searching for cheap coconut flour, you can explore our product search engine to get the best quality coconut product with authentic taste and instructions. You will get these at discounted prices, so you do not need to worry about the fares online.