Stirring and pouring is an inevitable part of cooking soups and sauces. And to do that efficiently and safely, you need a ladle with a long handle. Apart from the cooking itself, you can use ladles for serving soups and gravy to bowls.

Although a ladle might seem like just another extra-large spoon, there is more to it than the eyes meet. They come in different lengths and capacities. Also, you will find them in innovative designs and cute shapes. Being a highly useful tool, every kitchen should have a good set. But before you start shopping for them, read these articles to know more about them. Having a better understanding of different materials and sizes of ladles will help you make better purchase decisions when you shop. Rather than having them, you need the right type to get your job done effortlessly.

Different types of ladles

They are something that nobody can get rid of from the kitchen. Also, they come in a lot of different designs, lengths and sizes. But, the significant difference options come in the materials that they use. This is not surprising as the material affects the characteristics of these spoons to a great extent. For that reason, when you are shopping, the first thing to decide is the material you want. To make the right choices, therefore, you need to know about the different materials. Here is a list of the four most common types of material in this product.

Stainless steel ladle with hook

When it comes to kitchen utensils , stainless steel is the most popular material. People prefer them for their versatility and durability. Though good quality stainless steel might cost more than other materials, you won’t need to replace it for a really long time. Also, if you are careful to maintain it well, a stainless-steel ladle will retain its fresh look well into its lifetime. Not all of them have the same width or same length. The handle length of a typical stainless-steel ladle with a hook is 12.5 inches. The hook comes in handy when you want to store it after cooking. Unlike regular ones, you can hang this one on your kitchen rack.

Nylon soup ladle

Nylon is a type of polymer that is known for its durability. So, why go for nylon ones? Well, they offer several advantages over stainless steel counterparts. Nylon is extremely weightless compared to steel. In fact, they will only weigh a gift as much as that of steel made of similar size. This is really helpful if the ladle is quite large. Non-stick cookware does not hold up to the use of steel ladles as constant contact with hard surfaces will damage the non-stick coating. Nylon made, on the other hand, are completely safe to use with any kind of non-stick vessel.

Wooden ladles

Nylon ones tend to melt at high temperatures. This means that you cannot leave your nylon made in a boiling pot of soup. But that is a non-issue with wooden ones. Wooden ones solve the downsides of both steel and nylon ladles. Not only are they safe to use on non-stick surfaces, but they are also lightweight and heat resistant. Humans have been using wooden spoons for millennia, so there are thousands of years’ worth of proof to say that these ladies are completely food safe. An added benefit is that you don’t have to worry about corrosion. Wood also has a beautiful natural pattern that makes every ladle unique in its own right.

Silicone ladles

Nowadays, silicone is slowly taking over the world of cooking. You will find silicone bakeware and silicone kitchen accessories. One reason for the rapid rise in popularity of silicon is that it looks, feels, and acts like regular plastic to a certain extent, but without any of its cons. Silicone is naturally non-stick. Therefore, food particles do not stick as much to it and cleaning them is quite easy. But you might assume that with all these benefits, silicone might cost you a lot of money. But that is far from being true. When you compare all the benefits of silicone ladles, they will give you the best value for money.

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