SmokeFire delivers the best wood fired flavor, no matter what you have a taste for. Its 200-600° temperature range gives it the versatility to sear, smoke, bake, and everything in between. Whether you're craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert,...
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OFYR Holland Classic Storage & Cooking Unit Corten - XL
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Weber Compact Kettle Charcoal Grill (57 cm) - Black
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OFYR Holland Classic Storage & Cooking Unit - Corten 85
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OFYR Holland Classic Storage & Cooking Unit - Corten 100
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There are so many ways to barbecue a chicken,
but smoking is the best of all. Moreover, smoking a delicious meal is a matter of pride. But the essential thing to have to pull it off successfully is a really good smoker.
If you have eaten perfectly smo
ked meat, there is no going back. After that, you won't look at meat the same way as you did before. Nothing else will satisfy your taste buds
again other than another piece of perfectly smoked meat. Unlike grilling or cooking on a stove, smoking cooks the
meat well both inside and out. It makes it even more flavourful and retains the juiciness of the meat. This article will tell you everything you need to know about smokers. Having a better understanding of them will help you make better choices when you ar
e shopping for them.
Four best smoker grills that you can buy
There are a few things you need to get right in order to get the best taste out of smoked meat. Firstly, the meat itself should be tender. Then focus on perfecting the marinades and rubs. The
y do play a vital role in the final taste of the meat. But one thing most people overlook is the quality of the smoker. Meat smoked using a gas smoker and another one prepared using charcoal are not going to taste the same. Here is a list of the four bes
t smoker grills from different categories, including charcoal, pellet, electric, and propane smokers.
Dyna-Glo vertical BBQ
smoker
This is a quite large smoker that has six cooking grates. You can cook up to
twenty hundred and fifty pounds of food using th
is at the same time. In its large body, there are six steel shelves for smoking the food. On each shelf, it can support twenty-five
pounds. As the ash management system in this is incredibly efficient, it can work uninterrupted for several hours. However,
to
power this giant, you will need a lot of charcoal. So, if you are not using its full capacity. It can be inefficient when it comes to the cooking time and also fuel consumption.
Traeger Renegade wood pellet BBQ
This piece of outdoor cooking equipment is large
r than the typical charcoal barbecue but not as large as a full-blown
barrel barbecue. Instead of charcoal, this uses wood pellets. The control valves in this smoker are really easy to use and greatly simplify the cooking process. You only have to turn a d
ial to add more pellets into the chamber. It comes with a small bucket that lets you clear out the ashes. To make things even easier, the digital dial on this lets you control the temperature of the smoke as well. This helps you get the meat with the ri
ght amount of doneness.
Masterbuilt digital electric smoker
There is no doubt that electric smokers are so much easier to use than pellet or charcoal smokers. This machine also comes with a whole lot of very handy features including a food temperature mon
itor, automatic smoke control valve, timers, and even a remote control. So,
you don't even have to be near to
the smoker to use it. You can be lounging on a patio or watching a game while using it. Using the side-loading wood chip system, you can add fuel
without turning off the machine or bringing the temperature down.
Cuisinart vertical propane smoker
Vertical smokers use smoke much more efficiently than horizontal smokers. The smoke from the burning box moves up through the smoker heating the food on th
e rack at every level. Propane smokers are similar to gas smokers. But instead of regular cooking gas, such machines use propane as the fuel. The benefit of this is that it allows better control of the amount of smoke and hence you can choose how much smok
y flavour you want in the food. The water tray at the bottom ensures that there is enough humidity inside the cooking chamber to prevent the food from becoming too dry.
Tips on how to buy Smokers
Trying to find the right smoker can be harder than you might t
hink. Because there are so many different models from so many different brands, it can be hard to make a choice. Also,
because they are not cheap, a bad purchase decision can be a costly mistake. In the worst cases, it can be completely useless as well. However
, finding the right machine can be easier if you know what factors to look for in them. Here are some tips that you can follow while shopping for them.
Type of smoker -
Firstly choose the one that is convenient for your needs. An electric smoker will make
the task of cooking a lot easier for you. But it is not useful for a camping trip anywhere where you don't have access to electricity. Other fuel options are pellets, gas, charcoal, or propane. Each one of these has its own pros and cons. While gas and prop
ane are clean, wood pellets and charcoal are easy and safe to transport.
Size -
Decide how big you want your smoker to be. If you want to cook a lot of food at the same time, then you need a large machine with preferably more than a couple of racks. Usual
ly, manufacturers specify the weight of the food you can put on the grills to specify the capacity of the machine. You will find a small machine that can cook fifty
pounds of meat to really large ones that can handle a hundred and fifty or two hundred pounds
of meat at the same time.
Control mechanism -
Check what sort of control mechanism the machine has before buying. The control options vary a great deal depending on the type of the machine. A charcoal smoker will let you control the amount of fuel in the
burning chamber and also the flow of smoke. Contrary to that, electric smokers allow you more extensive control ranging from temperature, timer, and fuel.
Portability -
Do you want to install the machine in your backyard permanently, or do you want to
be able to carry it with you on your trips? The machines you need in either case is
very different from each other. In a backyard, a large machine will do just fine. It can be electric or gas. But a portable machine should be dismantlable, conveniently si
zed, and should use charcoal or wood pellets as the fuel.
Besides smokers, there are many other outdoor cooking
equipments
you can use. These include charcoal barbecues, balcony barbecues, Dutch ovens, gas barbecues,
skottel
braais, table barbecues, and mor
e. The best part is that you can find all of them easily using our
shopping search engine
. It will also let you compare the prices and features of different options and pick the best one among them. Finally, don't forget to check out other useful products
from the
Garden
category.
Question & Answer
Are charcoal smokers better than electricity?
Smokers are not the most effective way of cooking. It will take you a really long time before the meat is done in a smoker. But the reason why people opt for them is because of the di
stinctive flavour that it gives the meat. Therefore, when you compare the taste you get from a charcoal machine to an electric machine, the former has the most authentic smoked flavour. But when you consider the convenience of the cooking alone, electric m
achines are far superior to
charcoal. So, which one to use depends on your preferences and convenience.
Do smoker grills cause cancer?
Like most of the scientific studies out there, studies that correlate cancer risk with the consumption of smoked meat g
ives varying and, often, conflicting results. Studies that suggest that smoked meat causes cancer points at polycyclic aromatic hydrocarbons. This is a volatile compound that any wood is undergoing combustion releases. This compound is known to be responsible
for causing skin, stomach, and liver cancer. However, we still do not know how much of this compound does the smoked food absorb and what percentage of them will be active after that.
Can you use a regular grill as a smoker?
Yes, it is possible to use a regular charcoal grill as a smoker. But it is a bit tricky. Basically,
to smoke meat using a charcoal grill, you should follow the same steps for indirect heating using the grill. But in this case, the charcoal should be smoking
profusely instead
of burning. You should also place some water in a steel cup to lower the cooking temperature and also to maintain the proper humidity level inside the grill. This humidity will keep the food from becoming too dry. To keep the coal from bur
ning, you can drop some damp wood chips with the charcoal.
If you are looking to buy smokers online in the UAE, look no further as you are in the right place. There are more than 500 shops and brands offering them here on Shops.ae. Explore products from sh
ops like
Menakart
,
Lifestyle
,
Newchic
, and many more. These shops offer products from popular brands like Traeger, Louisiana Grills, Green Mountain Grills, Weber, Smoke Hollow, Brinkmann, and Big Green Egg.
